Mema Roses Apple Pie Recipes

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MINI ROSE APPLE PIES



Mini Rose Apple Pies image

A lovely little rose-shaped apple pie that's both simple and impressive.

Provided by Holly Haines

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h11m

Yield 9

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
½ cup very cold butter, cut into 1/2-inch cubes
3 tablespoons ice-cold water
2 Pink Lady apples
3 tablespoons lemon juice
½ cup brown sugar, divided
¼ cup unsalted butter, melted, divided
¼ cup strawberry preserves

Steps:

  • Combine flour, white sugar, and salt in a large bowl. Cut in cubed butter using a pastry blender, 2 knives, or your fingertips until mixture resembles coarse meal. Stir in water until dough just comes together into a ball.
  • Form the dough into a disc. Cover tightly with plastic wrap and chill for at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.
  • Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.
  • Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl.
  • Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.
  • Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.
  • Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.
  • Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.
  • Pour strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 37.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 71 mg, Sugar 22.3 g

CARAMEL ROSE APPLE PIE RECIPE BY TASTY



Caramel Rose Apple Pie Recipe by Tasty image

Here's what you need: apples, lemon, granulated sugar, brown sugar, cinnamon, nutmeg, prepared pie dough, heavy cream

Provided by Rie McClenny

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

4 apples
1 lemon, juiced
½ cup granulated sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 prepared pie dough
¼ cup heavy cream

Steps:

  • Peel the apples and place them in a large bowl with enough water to cover. Squeeze lemon juice in the water to prevent the apples from browning. Working with 1 apple at a time, cut around the core, discarding the core and removing the "cheeks." Slice the cheeks very thin.
  • In a large bowl, combine the granulated sugar, brown sugar, cinnamon and nutmeg. Stir to combine. Add the sliced apples, stir to coat, and let sit for 30 minutes.
  • Line a pie dough in a 9-inch (23-cm) cast-iron pan, and prick the dough with a fork all around. Chill in the fridge until very firm, 20-30 minutes.
  • Working in batches, remove the apples from the cinnamon-sugar mixture by taking a handful at a time and carefully squeezing them with your hands to remove the excess moisture. Place the drained apples in a separate large bowl, reserving the liquid to make the caramel sauce.
  • Preheat the oven to 375˚F (190˚C).
  • Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Roll up 1 apple slice tightly and place it in the center, creating a bud shape. Cover the pan with foil and bake for 30 minutes. Uncover and bake for 10 minutes more, or until golden brown. Remove from the oven and let cool for 10 minutes.
  • In a saucepan, bring the reserved cinnamon-sugar liquid to a boil. Once the liquid is reduced by half, 10-15 minutes, add the heavy cream and stir well.
  • To serve, pour the caramel sauce over the apple pie.
  • Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 68 grams, Fat 13 grams, Fiber 5 grams, Protein 2 grams, Sugar 42 grams

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