Meltinyourmouthbeefbrisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MELT IN YOUR MOUTH BEEF BRISKET



Melt in Your Mouth Beef Brisket image

This recipe produces the most wonderful tasting tender brisket with lots of flavor! Prep time is marinating time. Plan ahead, this brisket needs to marinate in the fridge overnight.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time P1DT5h

Yield 1 brisket

Number Of Ingredients 9

1 (5 lb) beef brisket
salt and pepper
2 -3 cups prepared smokey barbecue sauce (can use more, bottled or homemade)
2 tablespoons fresh minced garlic
4 -5 large onions, sliced thinly
2 (10 3/4 ounce) cans onion soup, undiluted
2 cups dry red wine
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • In a large roaster, season brisket with salt and pepper.
  • Cover bottom of roasting pan with sliced onions.
  • Lay brisket on top of onions in roaster.
  • In a bowl, mix the prepared BBQ sauce with minced garlic.
  • In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
  • Cover with foil; refrigerate for 24 hours.
  • Remove from fridge.
  • In a bowl, mix together wine, ketchup, brown sugar and soup.
  • Pour over brisket; mix slightly to combine with BBQ sauce.
  • Cover tightly with foil.
  • Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
  • Remove from oven; let stand 20 minutes before slicing.
  • Slice thinly against the grain; serve with remaining sauce.

MELT IN YOUR MOUTH BRISKET OF BEEF



Melt in your Mouth Brisket of Beef image

This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.

Provided by Karen..

Categories     One Dish Meal

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 -3 lbs beef brisket (not Corned Beef Brisket)
1/4-1/2 cup all-purpose flour
salt and black pepper
vegetable oil
1 cup water
1 medium onion, quartered
bay leaf
1 tablespoon parsley flakes
1 -2 teaspoon sweet basil
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 lb carrot, peeled and cut into large chunks
3 -4 potatoes, peeled and cubed

Steps:

  • Combine flour, salt and pepper and coat all sides of beef.
  • Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
  • Add water, onion and all spices.
  • Cover and simmer for 2 hours and then turn over.
  • Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.

Nutrition Facts : Calories 614.1, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.4, Sodium 545.8, Carbohydrate 32.3, Fiber 5, Sugar 5.2, Protein 29.3

More about "meltinyourmouthbeefbrisket recipes"

BRAISED BRISKET WITH FLYING DISKS - SARA MOULTON
WEB Mar 8, 2017 1 cup matzo meal. Preheat the oven to 300 F. and set a rack in the lower third of the oven. Prepare the brisket. Heat the oil in a large casserole or Dutch oven over …
From saramoulton.com


BEST BRISKET RECIPES - OVER THE FIRE COOKING
WEB Aug 14, 2024 Set your grill to a low temperature, around 225-250 degrees Fahrenheit. Reheat the brisket slowly to prevent it from drying out, aiming for an internal temperature …
From overthefirecooking.com


MELT IN YOUR MOUTH BRISKET - GIRLS AT THE GRILL
WEB Jun 8, 2018 1 (9-11 pound) whole beef brisket, untrimmed (sometimes referred to as a packer’s cut) Post oak or oak wood chips, soaked in water for 30 minutes, optional. Combine all ingredients in a bowl; mix well. …
From girlsatthegrill.com


MAKE SUPER TENDER AND JUICY ROAST BEEF THAT ‘MELTS IN YOUR ... - MSN
WEB Cooking a big piece of beef can be a long process and takes a lot of effort. That's why using a slow cooker is the best way to cook beef.It cuts down the time it takes to prepare the …
From msn.com


CROCKPOT BRISKET
WEB Storage Options. Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or oven until warmed through. Freezer: Place slices of …
From charmrecipes.com


OVEN BAKED BEEF BRISKET + VIDEO | BAKE IT WITH LOVE
WEB Apr 4, 2016 Preparation for Baking: Place the marinated brisket on an aluminum foil-lined baking pan. Baking Time: Bake the brisket at 275℉ (135℃/Gas Mark 1) for about 6-8 hours, or roughly 1¼ hours per pound …
From bakeitwithlove.com


ONE-SKILLET, BRAISED BEEF BRISKET IN THE OVEN
WEB Feb 3, 2022 Place beef brisket in cast iron skillet fat side up. Top with onions. Cover tightly with foil or a lid, and place into a 300-degree oven. Cook until brisket is 180-200°F and fork tender, approximately 40 …
From clovermeadowsbeef.com


MELT-IN-YOUR-MOUTH BRISKET - THE RECIPE REEL
WEB Aug 12, 2023 Delicious, tender, and packed with flavor, this Melt-in-Your-Mouth Brisket recipe is a must-try for all meat lovers. Slow-cooked to perfection, the brisket practically …
From food.foodastastes.com


SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
WEB Place brisket, fat side down, in a 9×13-inch baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce. Pour over brisket. Turn brisket fat side up and …
From southernplate.com


EASY OVEN BRISKET RECIPE FOR BEGINNERS • FOOD FOLKS …
WEB Sep 27, 2023 Remove the brisket from the fridge one to two hours before cooking, and then preheat the oven to 300 degrees F. Cook the brisket, uncovered for one hour, remove it from the oven, and wrap it in butcher …
From foodfolksandfun.net


HOW TO MAKE FALL-APART BRISKET IN THE OVEN - MELT IN YOUR MOUTH
WEB Feb 3, 2024 Place a wire rack on a baking sheet and place wrapped brisket on top of the wire rack. Preheat oven to 275 and place a meat thermometer into the thickest part. …
From temeculablogs.com


BEEF BRISKET | IT MELTS IN YOUR MOUTH! - YOUTUBE
WEB Sep 17, 2017 This is so easy and takes no time at all to prep. It cooks away slowly whilst you are doing other stuff, making it perfect for a Sunday...you can prep it and...
From youtube.com


TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
WEB Jun 11, 2019 Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, …
From heygrillhey.com


ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
WEB Sep 5, 2024 Cover the pan tightly with aluminum foil or a lid, and bake for 1-1/2 hours. Remove the pan from the oven and transfer the brisket to a cutting board. Using an electric or sharp knife, slice the beef into 1/8 to …
From onceuponachef.com


CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD …
WEB Mar 31, 2020 Preheat oven to 350 degrees F. Bake brisket (fat side up) uncovered in a deep cast iron casserole or large foil pan for 1 hour. Reduce heat to 300 degrees; add beef broth and cover. Cook for 2-4 more hours …
From theseoldcookbooks.com


TENDER BRAISED BEEF BRISKET - CHEW OUT LOUD
WEB Dec 27, 2023 Smear tomato paste evenly over it and place carrots and celery around the edges. In a separate bowl, whisk flour into the beef broth and pour it over the brisket in the pot. Add bay leaves to the pot. Cover …
From chewoutloud.com


MELT-IN-YOUR-MOUTH SLOW COOKED BEEF BRISKET RECIPE - YOUTUBE
WEB This slow-cooked beef brisket recipe is perfect for a special occasion or Sunday dinner. The beef brisket is seasoned with a combination of spices and marina...
From youtube.com


HOW TO COOK BRISKET IN THE OVEN {VIDEO} - AN EDIBLE …
WEB Apr 12, 2021 Preheat the air fryer to 350F. Put the brisket on a large piece of foil and add enough a generous splash of broth or water. To help the meat stay tender, juicy, and flavorful, you can add some of the solidified …
From anediblemosaic.com


MELT-IN-YOUR-MOUTH SLOW COOKER BEEF BRISKET: A TENDER DELIGHT
WEB Jun 16, 2023 Slow Cooker Beef Brisket – Get ready to savor the succulent flavors of our Slow Cooker Beef Brisket recipe! This delectable dish boasts tender, melt-in-your …
From 8fivefive.com


SMOKED BEEF BRISKET - SIMPLY HOME COOKED
WEB May 24, 2024 Smoke the beef brisket. Preheat the smoker to 225°F. I use a Traeger pellet smoker along with hickory pellets. Once the smoker is at temp, put the beef brisket on …
From simplyhomecooked.com


INSTANT POT BRISKET RECIPE (SO TENDER, MELT-IN-YOUR-MOUTH) - KITCHN
WEB Apr 10, 2024 Add the onion. Sauté the onions until tender, scraping brown bits from the bottom of the pot, 4 to 6 minutes. Add the beef broth, red wine vinegar, and ketchup. …
From thekitchn.com


IRRESISTIBLE BEEF RIB BURNT ENDS RECIPE - ATBBQ.COM
WEB 2 days ago This recipe... Beef Ribeye Cap Steaks (Spinalis Dorsi) Discover the pinnacle of steak perfection with our Ribeye Cap Steaks (Spinalis Dorsi) recipe. This …
From atbbq.com


MELT IN YOUR MOUTH BRISKET — ELIZABETH KARMEL
WEB Aug 2, 2017 To make a mouth-watering, perfect brisket, you need to cook the whole brisket (the packer’s cut). The fat in the top “moist” point will keep the “lean” flat basted and juicy during the long cooking time. If you buy …
From elizabethkarmel.com


Related Search