Meltingbiscuits Recipes

MELTING COOKIES

Melting Cookies image

Provided by Food Network

Categories dessert

Time 1h2m

Yield 5 dozen

Number Of Ingredients 6

Ingredients

1 cup cornstarch
3/4 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 pound unsalted butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Sift the cornstarch, flour, and salt together in a small bowl.
In a separate bowl, use the electric mixer to cream the butter and 1/2 cup of the confectioners' sugar together. Add the vanilla extract. Gradually add the dry ingredients and continue mixing until the dough comes together in a ball.
Preheat the oven to 375 degrees F.
Knead the dough briefly on a lightly floured surface. Divide the dough into 10 equal portions. Roll each portion into 1/2-inch diameter ropes. Cut each rope into 2 1/2-inch lengths. Gently roll each length so that the tips are tapered. Place the cookies 1 1/2 inches apart on a sheet pan and curve them slightly to resemble crescents. Refrigerate for 1/2 hour before baking to prevent spreading.
Bake for 10 to 12 minutes in the middle rack of the oven. Cool for 3 minutes. Use a spatula to transfer the cookies directly onto a cooling rack. Dust generously with remaining 1 cup of confectioner's sugar. Use the remaining sugar to dust the cookies again just prior to serving.

ORIGINAL BE-RO MELTING MOMENTS-AFTERNOON TEA BISCUITS OR COOKIES

Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies image

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!

Provided by French Tart

Categories Dessert

Time 30m

Yield 25-30 Melting Moments

Number Of Ingredients 6

Ingredients

5 ounces soft butter or 5 ounces soft margarine
3 ounces caster sugar
2 teaspoons vanilla essence or 1 teaspoon vanilla extract
5 ounces self raising flour
desiccated coconut or oats
glace cherries

Steps:

Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
Stir in the flour and mix well.
Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
Cut each glace cherry into quarters, for quarter for each melting moment.
Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
N.B. To help shape "ball" type biscuits, slightly dampen the hands.

MELTING BISCUITS

Melting Biscuits image

Buttery shortbread cookies rolled in crunchy rolled oats that melt in your mouth. Addictive and delicious!

Provided by Lizzymommy

Categories Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/8 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons cornstarch
3/4 teaspoon salt
1/4 cup rolled oats

Steps:

Preheat oven to 375 degrees F. Grease cookie sheets.
Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.

Nutrition Facts : Calories 73.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 18, Sodium 123.1, Carbohydrate 8.4, Fiber 0.2, Sugar 3.2, Protein 0.8

More about "meltingbiscuits recipes"

20 RECIPES FOR MELTAWAY COOKIES - TASTE OF HOME

2018-07-20 Mimosa Butter Cookies. You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico. Go …
From tasteofhome.com

See details

MELTING MOMENTS - BAKING WITH GRANNY

2017-05-02 Instructions. Pre-heat your oven to 170°c (or 160°c for a fan assisted oven) and grease a couple of baking trays with some butter. Cream together the sugar and butter until light and fluffy. Add the vanilla and cream …
From bakingwithgranny.co.uk

See details

FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS

2018-01-17 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the …
From damndelicious.net

See details

BUTTERMILK BISCUITS - FLAKY, MELT IN YOUR MOUTH! | THE …

2019-11-23 Pre-heat oven to 425F/220C. Line a baking sheet and set aside. In a bowl, whisk together flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a fork till it resembles coarse …
From therecipecritic.com

See details

SMALL BATCH BISCUITS - MOM ON TIMEOUT

2019-08-23 Preheat oven to 450 degrees. Combine the dry ingredients and use a pastry cutter to cut the butter in. (You can alternatively grate the frozen butter.) You're looking for small, pea-sized pieces of butter throughout the dough. Add …
From momontimeout.com

See details

PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT

2018-10-21 Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour. Pat …
From momontimeout.com

See details

SUPER EASY MELTED BUTTER BISCUITS - CREATIONS BY KARA

2018-10-05 baking soda. sugar. salt. buttermilk. Melt butter, then set aside for at least 5 minutes to cool. Meanwhile, whisk together the flour, baking powder, baking soda, sugar, and …
From creationsbykara.com
4.5/5 (13)
Total Time 24 mins
Category Bread- Muffins And Scones
Calories 154 per serving

Melt butter, then set aside for at least 5 minutes to cool. Meanwhile, whisk together the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.
Measure buttermilk into a 2 cup liquid measuring cup. Stir in the melted and cooled butter. Lumps of butter should form. Pour the buttermilk mixture into the dry ingredients and stir gently till just moistened.
At this point, you have two choices. For drop biscuits, just place scoops of dough on a lightly greased cookie sheet.
For traditional biscuits, generously flour the counter and pat the dough out till it is about an inch thick. Cut into squares with a knife, and place on cookie sheets.

See details

MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES

2022-02-01 Instructions. Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5. Slice the cherries in half ready for decorating. Put the butter and sugar in a large bowl and cream together with a wooden spoon until the mixture is pale and fluffy. Add …
From greatbritishrecipes.com
4.9/5 (17)
Calories 45 per serving
Category Dessert

See details

25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS

2021-09-22 Craving buttery, fluffy goodness? Food Network has recipes for classic buttermilk biscuits, cheesy biscuits, garlicky biscuits and more.
From foodnetwork.com
Author By

See details

EASY SELF-RISING BISCUITS | KING ARTHUR BAKING

Instructions. Preheat the oven to 425°F. Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas. Add 2/3 cup (152g) of the milk or buttermilk, and stir until the mixture holds together and leaves the sides of the bowl, adding more milk or buttermilk if needed. Scoop the dough onto a well ...
From kingarthurbaking.com

See details

MELTING MOMENTS BISCUITS RECIPE BY RUHANA EBRAHIM

2018-05-15 1. Cream butter and sugar. 2. Add rest of ingredients, add little flour at a time to make soft dough. 3. Roll out in balls (and press with fork- optional) or roll gently between two sheets of wax wrap and use cutters, making sure to not roll dough too thin, so you may lift the very soft dough easily, or pipe through biscuit nozzles. 4.
From halaal.recipes

See details

MELTING MOMENTS - THE 5 INGREDIENTS BUTTER COOKIES (EASY …

2021-05-28 Cut the butter into small cubes. It is easier to cut the butter with a sharp knife before it turns soft. Unwrap the butter and cut it on the wrapping paper into 16 small cubes. Transfer it directly into the mixer bowl to keep your working table …
From tasteasianfood.com

See details

3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL

2021-05-07 Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed. Add milk and stir until a soft dough forms.
From culinaryhill.com

See details

MELTING MOMENTS/CORNFLAKE BISCUITS - SOMETHING SWEET …

2020-03-05 Instructions. Preheat oven to 180ºC, 350ºF, Gas Mark 4. Grease and line two baking trays. Cream the butter or margarine with the caster sugar until very light and fluffy. Beat in the egg and vanilla extract. Stir in the flour and mix well. Roll walnut sized pieces of the mixture into balls and toss in crushed cornflakes.
From somethingsweetsomethingsavoury.com

See details

25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY

2021-07-26 Cheddar Onion Drop Biscuits. Credit: bellepepper. View Recipe. The duo of Parmesan and Cheddar cheeses, along with minced dry onion, make up the bold flavors of these tasty biscuits. "Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer," says recipe creator trishthedish617.
From allrecipes.com

See details

EASY DROP BISCUITS - SUGAR SPUN RUN

2021-09-20 Cut butter into 8 pieces and place in a microwave-safe bowl. Heat in 15 second intervals, stirring in between, until melted. Set aside to allow to cool. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined.
From sugarspunrun.com

See details

MELTING MOMENTS BISCUITS - YOUR RECIPE BLOG

MELTING MOMENTS BISCUITS. Cream butter and icing sugar till light and fluffy. Sift flour, cornflour/Maizena, baking powder together into the creamed mixture. Mix well to a dough. Roll dough into small balls and flatten with a fork. Bake at 180 ºC for 10 to 20 min depends on the oven. Cool and sandwich two biscuits together with butter icing or ...
From yourrecipeblog.com

See details

3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES

2022-01-21 Step 2: Knead and roll out dough. Jamie Thrower for Taste of Home. Clean and lightly flour a surface, and turn biscuit dough onto it. Knead the dough a few times until it comes together, then pat into a rectangle. Roll out dough until it’s 3/4-in. thick.
From tasteofhome.com

See details

BISCUITS | ALLRECIPES

How to Build Better Biscuits. So. Many. Layers. Bring on those flaky, airy layers. There's nothing sadder than a flat biscuit; don’t let it happen to you. Hold the mix! These soft, flaky, and buttery biscuits are made from scratch.
From allrecipes.com

See details

HOW TO MAKE DIGESTIVE BISCUITS RECIPE - GEMMA’S BIGGER BOLDER …

2021-07-15 Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Combine the flour, baking powder, salt, and sugar in a mixing bowl and mix to combine the ingredients. Quickly, working with your fingertips or a blender, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
From biggerbolderbaking.com

See details

EASY MELTING MOMENTS BISCUIT RECIPE - TRADITIONAL HOME BAKING

2019-08-15 Instructions. Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment. Cream the butter and icing sugar together until well combined. This will only take a couple of mins if the butter is soft enough. Add the flour, cornflour and salt.
From traditionalhomebaking.com

See details

TRADITIONAL MELTING MOMENTS BISCUITS/COOKIES - LARDER LOVE

2012-11-03 Instructions. Preheat oven to 180C/350F/Gas 4 and grease 2 baking trays. Beat the butter until all light and fluffy and then add the sugar and vanilla extract. Sift the flour and salt together and add this to the mixture along with the beaten egg. Mix thoroughly to form a …
From larderlove.com

See details

MELTING MOMENTS BISCUITS | BUSH COOKING

2022-05-08 Preheat the camp oven to 350 degrees F (180 degrees C). Line the baking tray (s) with baking paper. In a bowl, cream together the butter and icing sugar until light and fluffy. Beat in the vanilla extract. Sift in the flour and custard powder then mix with a …
From bushcooking.com

See details

MELTING BISCUITS - YUM TASTE

2015-02-20 Original recipe makes 2 dozen Ingredients 1/2 cup butter, softened3/8 cup white sugar1 teaspoon vanilla extract1 egg yolk1 cup self-rising flour2 tablespoons cornstarch1/4 teaspoon … Melting Biscuits - Yum Taste
From yumtaste.com

See details

FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM

2021-01-05 Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour. Pat dough into a rectangle then fold it in half and pat into another rectangle. Fold a second time and pat into a 5"x10" rectangle or 3/4" thickness. Dip a 2 1/2" round biscuit cutter into flour and cut out 8 biscults.
From natashaskitchen.com

See details

22 DREAMY BISCUITS THAT WANT TO MELT IN YOUR MOUTH

Our latest recipes. Simple Biscuits. Easy. 1. Preheat the oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper. 2. Cut the Stork into small pieces. 3. Sieve the flour and baking powder into a large bowl. Add the sugar, a pinch of salt, egg yolks an . Prep Time. 10 mins. Cook Time. 20 mins . Serves. 28. Our latest recipes. …
From foodnetwork.co.uk

See details

MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING ADDICTION

2021-07-02 Instructions. Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined. Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
From marshasbakingaddiction.com

See details

MELTING MOMENTS BISCUITS RECIPE | THE COOKING CAT

Preheat the oven to 160°C. Beat the butter and sugar until light and fluffy and the sugar is fully incorporated. Add the remainder of the ingredients, little by little of the flour at a time, to make a soft dough. Roll the cookie doll out, or pipe through biscuit nozzles, in balls, tablespoon-sized, and press down with a fork to make grooves ...
From thecookingcat.com

See details

DELICIOUS MELTING MOMENT BISCUITS | RECIPE | KITCHEN STORIES

Mix the butter and sugar together until light and fluffy. Then add the vanilla extract. Step. 3/7. 140 g Self raising flour
From kitchenstories.com

See details

MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU

2019-01-30 Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper. In a large mixing bowl, beat butter with an electric mixer for 1 minute or until creamy. Add flour, sugar and custard powder and beat until a soft cookie dough forms.
From sweetestmenu.com

See details

MELTAWAY COOKIES EASY RECIPE-BUTTER YOUR BISCUIT

2020-11-18 Instructions. Preheat oven to 350º F. Line a baking sheet with parchment paper. In a large mixing bowl, cream butter, egg yolks, vanilla, and almond extract together. Add powdered sugar, flour, cream of tartar, and baking soda. Beat well.
From butteryourbiscuit.com

See details

MELTING MOMENT BISCUITS - CHLOE MOIR NUTRITION

2020-09-20 Instructions: Pre-heat the oven to 160 degrees C fan bake. In a bowl whisk together all of the dry ingredients. Add the wet ingredients and mix to combine. Leave bowl in the freezer for 10 minutes to firm up. Take a small spoonful of the …
From chloemoirnutrition.com

See details

TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC

2019-06-04 Preheat the oven to 180C / 350F / 160C fan forced. Line a large baking tray with baking paper. Beat together the butter and sugar until lightened and creamy (notes). Add the vanilla and beat just to combine. Sift the flour and cornflour over the butter then mix just enough to combine. (notes)
From sugarsaltmagic.com

See details

MELTING MOMENTS BISCUIT RECIPE | COOKING WITH MY KIDS

2020-01-07 Bake the melting moments. Pop the melting moments in the oven for 10-12 minutes. They're ready when they've started to turn golden brown. Remove them from the oven and leave them to cool on the baking trays for a few minutes before putting them on a wire rack to cool completely. Serve and enjoy.
From cookingwithmykids.co.uk

See details

MELTING MOMENTS RECIPE | HOW TO MAKE SHORTBREAD BISCUITS

Easy. Method. Method. Reviews (7) Step 1: Preheat the oven to 170°C, 150°C Fan, Gas Mark 4 and line two baking sheets with baking parchment. Step 2: Beat the butter and icing sugar together until they are very soft and creamy. Step 3:
From bakingmad.com

See details

MELT IN YOUR MOUTH BISCUITS USING BISCUIT MIX - NANA'S LITTLE KITCHEN

Instructions. Preheat oven to 375 degrees; preheat an oven proof skillet OR just oil a muffin pan. Makes 6 biscuits in the skillet. Combine the processed biscuit mix with the REFINED coconut oil, sour cream, egg whites and cream then mix just until blended, don't over mix.
From nanaslittlekitchen.com

See details

3 INGREDIENT BISCUITS | 7UP OR SPRITE BISCUITS | MADE FROM SCRATCH!

2020-06-10 1. Grate cold butter into a large mixing bowl. 2. Add in flour. 3. Mix together butter and flour using finger tips until the butter is evenly distributed across the flour. 4. Add Sprite or 7 Up to the butter flour mixture and mix to form a dough. 5.
From preciouscore.com

See details

MELT AND MIX CHOC CHIP COOKIES - THE ANNOYED THYROID

2017-01-19 Preheat the oven to 180C/ 160C fan-f0rced. Line two baking trays with baking paper. Melt the butter and set aside to cool for a couple of minutes. Add the sugar to the melted butter and mix well. Then add the egg and vanilla and mix again. Sift in the flour, salt and chocolate chips and mix gently to combine. Take tablespoons of the mixture and ...
From theannoyedthyroid.com

See details

EASY & DELICIOUS TEETHING BISCUITS YOU CAN MAKE YOURSELF

2021-04-03 Teething Biscuits Made With Apples or Bananas or Pumpkin. Recipe from Mamanatural. This is a fantastic recipe for baby cookies because you can easily swop the flavor between bananas, apples or pumpkin. It’s also made of healthy ingredients like steel cut oats, rolled oats, coconut oil and more.
From tulamama.com

See details

MELTING MOMENTS RECIPE | BAKE WITH STORK

Try this melting moments recipe for a delicious baked treat today. Stork – love to bake. You can do it. Print Recipe Email this Recipe Share On Facebook Share On Twitter . Ingredients Cookie Ingredients. 250g Stork Baking Margarine 1 tsp baking powder ½ cup icing sugar 225g cake flour 1 tsp vanilla 75g cornflour . Icing Ingredients. 80g Stork Baking Margarine 110g icing sugar 1 …
From stork.co.za

See details

MARVELOUS MELTING MOMENTS RECIPE - MY ISLAND BISTRO KITCHEN

2016-12-07 Method: Preheat oven to 300°F. Line baking sheets with parchment paper. Cream butter. Add the icing sugar and cream well with the butter. Mix in vanilla. In separate bowl, whisk the flour, cornstarch, and salt together. Add to the …
From myislandbistrokitchen.com

See details

EASY HOMEMADE BISCUITS - SUGAR SPUN RUN

2018-04-25 For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits. Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside. Combine flour, baking powder, sugar, and salt in a large bowl and mix well.
From sugarspunrun.com

See details

MELTING MOMENTS - LIGHT OATY BISCUIT RECIPE - PENNY'S RECIPES

2020-06-10 Preheat the oven to 175 degrees C. Cream the butter and sugar together in a bowl until light and fluffy. Add the flour and the egg and stir in well. Stir in the oats. With your hands make about 16 balls of dough. Place them on the baking tray and flatten each of the balls. Bake in the oven for 15 minutes until golden brown.
From pennysrecipes.com

See details