Melting Snowmen Oreo Cookie Balls Recipes

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OREO SNOWMAN COOKIE BALLS



OREO Snowman Cookie Balls image

Easy to make, nothing to bake! These OREO Snowman Cookie Balls are the perfect treats for your holiday parties.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h40m

Yield 48

Number Of Ingredients 5

1 (8 ounce) package brick cream cheese, softened
36 OREO Cookies, finely crushed
3 (4 ounce) packages white baking chocolate, melted
1 teaspoon black decorating gel
2 teaspoons orange decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 10.5 g, Cholesterol 6.6 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 79 mg, Sugar 7.8 g

MELTING SNOWMEN OREO COOKIE BALLS



Melting Snowmen OREO Cookie Balls image

Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h30m

Yield 15

Number Of Ingredients 4

24 Winter OREO Cookies, divided
3 tablespoons cream cheese, softened
9 ounces white chocolate, melted
Assorted colored decorating gels

Steps:

  • Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
  • Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
  • Refrigerate 1 hour or until firm.

MELTING SNOWMEN COOKIE BALLS



Melting Snowmen Cookie Balls image

Create a delicious work-of-art with these snowmen cookie balls. With the icing faces, these Melting Snowmen Cookie Balls are almost too cute to eat.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 48 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
24 peanut butter sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
48 mini vanilla creme-filled chocolate sandwich cookies
2 Tbsp. decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SNOWMAN OREO BALLS



Snowman Oreo Balls image

Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays. -Carla Giorgio, New York City, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen

Number Of Ingredients 6

1 package (14.3 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
1 package (10 to 12 ounces) white baking chips, melted
15 mini Oreo cookies (1.5 ounces)
30 Rolo candies, unwrapped (6.5 ounces)
Assorted sprinkles for eyes, nose and mouth

Steps:

  • Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.

Nutrition Facts : Calories 195 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

MELTING SNOWMAN COOKIE BALLS



Melting Snowman Cookie Balls image

Make delicious Melting Snowman Cookie Balls this season! These cheerful no-bake snowman cookie balls will brighten any winter day.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 15 servings

Number Of Ingredients 4

24 vanilla creme-filled chocolate sandwich cookies, divided
3 Tbsp. PHILADELPHIA Cream Cheese, softened
9 oz. BAKER'S White Chocolate, broken into pieces, melted
Assorted colored decorating gels

Steps:

  • Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
  • Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MELTING SNOWMEN COOKIE BALLS



Melting Snowmen Cookie Balls image

This is the first year I have made these adorable little cookies and they are so fun to make , there delicious too. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

Provided by Karla Everett

Categories     Other Desserts

Number Of Ingredients 6

1 pkg (8 oz.) philadelphia cream cheese, softened
24 nutter butter cookies, finely crushed (about 3 cups)
2 pkg (6 squares each) baker's white chocolate, melted
1/4 c planters creamy peanut butter
48 mini oreo bite size cookies
2 Tbsp decorating icing

Steps:

  • 1. MIX cream cheese and cookie crumbs until well blended.
  • 2. SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • 3. REFRIGERATE 1 hour or until firm. Keep refrigerated.
  • 4. kraft kitchens tips : HOW TO EASILY DIP BALLS : To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
  • 5. VARIATION Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.
  • 6. Note : when I made these , when I added the peanutbutter to the melted chocolate it made the melted snow brown , so I did some with melted almond bark and the turned out great!!

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