Melting Snowman Cookies Recipes

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MELTED SNOWMAN COOKIE



Melted SnowMan Cookie image

This adorable sugar cookie is super easy and the kids love it.

Provided by tarah.williams

Categories     Desserts     Cookies     Sugar Cookies

Time 1h55m

Yield 12

Number Of Ingredients 14

¾ cup butter, softened
¾ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
12 large marshmallows
3 cups confectioners' sugar
¼ cup water
½ cup chocolate chips
1 drop red food coloring, or as desired
1 drop yellow food coloring, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter in a bowl using an electric mixer until fluffy, about 2 minutes. Beat white sugar, baking powder, and salt into butter until just combined. Beat egg, milk, and vanilla extract into butter-sugar mixture; add flour and mix until dough is just combined. Cover bowl with plastic wrap and refrigerate until dough is slightly chilled, about 10 minutes.
  • Scoop dough into balls slightly larger than golf balls; flatten into cookies. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges are golden brown, 10 to 20 minutes. Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely, at least 30 minutes.
  • Butter a microwave-safe plate. Place marshmallows on the prepared plate.
  • Microwave marshmallows until slightly puffed, 10 to 15 seconds. Gently press marshmallows until bottoms slightly ooze.
  • Whisk confectioners' sugar and water together in a bowl until icing is slightly thicker than drizzle-consistency. Pour icing over cookies so it runs over the edges, reserving about 1 tablespoon.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl, about 30 seconds. Pour melted chocolate into a piping bag with a small tip or a plastic bag with a corner snipped.
  • Press 1 marshmallow close to an edge of each cookie to be the snowman's head. Draw 'stick arms' onto the icing using the melted chocolate.
  • Divide the reserved 1 tablespoon icing into 2 small bowls. Mix red food coloring into 1 of the bowls and orange food coloring into the other bowl. Decorate the snowmen with scarves or ties using the red icing and yellow icing.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 70.1 g, Cholesterol 46.1 mg, Fat 14.3 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 184.6 mg, Sugar 51.3 g

MELTED SNOWMAN COOKIES



Melted Snowman Cookies image

These cookies take some time, but you'll get so many compliments you won't even mind!

Provided by Elizabeth

Categories     Desserts     Cookies     Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 10

4 egg whites
8 cups confectioners' sugar, or as needed
¼ cup lemon juice, or as needed
24 sugar cookies
24 large marshmallows
1 (.75 ounce) tube black decorating gel
1 (.75 ounce) tube orange decorating gel
75 silver nonpareils, or as desired
1 (.75 ounce) tube red decorating gel
1 (.75 ounce) tube green decorating gel

Steps:

  • Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
  • Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
  • Grease a microwave-safe plate. Place 1 marshmallow onto plate.
  • Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
  • Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
  • Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g

MELTING SNOWMAN BISCUITS



Melting snowman biscuits image

Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.

Provided by Valerie Barrett

Categories     Treat

Time 30m

Yield Makes 6

Number Of Ingredients 6

200g fondant icing sugar
6 white marshmallows
6 large cookies
24 mini chocolate beans
6 pretzel sticks
tube black writing icing

Steps:

  • Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
  • Ask an adult to snip the marshmallows in half using wetted scissors.
  • Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
  • Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
  • Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.

Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

MELTING SNOWMAN COOKIES



Melting Snowman Cookies image

I think these are the cutest cookies I have ever seen ! You can make your own sugar cookie dough, use your favorite mix or use pre-made bakery cookies. Just have fun ! I came across these a couple of years ago on a cookie blog. *****Diane Smith came up with a GREAT IDEA ! These could easily be turned into ghost for HALLOWEEN, how...

Provided by Angela Gray

Categories     Cookies

Number Of Ingredients 4

1) your favorite sugar cookie dough
2) bag large marshmallows
3) various icing colors for decorating
4) white icing

Steps:

  • 1. Roll out sugar cookies onto a lightly floured surface until 1/3-1/2 inch thick. Cut out with a large round cookie cutter . Bake according to directions and cool completely. *Buy them or slice and bake them !
  • 2. •Once the cookies are cool, load them up with the cookie icing and spread it around with the back of a spoon, let some dribble over the edge for a "puddle" look. * I prefer to stick the marshmallow on at this point, it tends to stick easier.
  • 3. •Spray a microwave safe plate with cooking spray, and place marshmallows on the plate. Set the microwave for 30 seconds, but watch the marshmallows as they cook. Stop the microwave as soon as the marshmallows start to get puffy, do not let them double in size
  • 4. •Spray your fingers with cooking spray or grease them up with shortening, and carefully pull the marshmallows off, by the base, and set them on top of the frosted cookies. You may push in the tops very gently. You may need to use a little icing on the bottom of the marshmallow to get it to stick if icing is to dry. •Then just decorate as you'd like with the Wilton frosting, or your own homemade frosting! I was pleasantly surprised at how yummy the Betty Crocker cookie icing was! Very surprised !
  • 5. ***Ingredients for Homemade Cookie Frosting *This dries hard and shiny, very pretty and easy to store. This frosting layers well just make sure and let the base coat dry VERY thoroughly first. (It takes a full 8 hours or overnight to dry entirely. I wait 1 hour in between base coat and decorating them, then let them dry overnight) While base coat is drying tint remaining icing into different colors. (The amount of icing you will need depends on the amount of cookies you decide to bake/or buy. ***This recipe will ice about a dozen cookies. 1 cup confectioners' sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon almond extract or your favorite assorted food coloring Directions In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Be patient and get it the right constistency, it should drip slightly off of cookies. But for decorating it should be stiffer and you will have to adjust it with more powdered sugar. This is easy, no big deal.
  • 6. If you don't want to bother with the above Icing Step, no problem, Betty Crocker and Wilton both make a powdered icing base that you can whip up in minutes. Then use decorators frosting in the little tubes or cookie decorating pens.
  • 7. * Tip* Add your favorite extract flavoring to your favorite cookie dough mix. Makes them taste like homemade. You can also add lemon and/or orange rind with orange or lemon extract. So yummy !

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