Melting Snowman Cookie Balls Recipes

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MELTING SNOWMEN OREO COOKIE BALLS



Melting Snowmen OREO Cookie Balls image

Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h30m

Yield 15

Number Of Ingredients 4

24 Winter OREO Cookies, divided
3 tablespoons cream cheese, softened
9 ounces white chocolate, melted
Assorted colored decorating gels

Steps:

  • Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
  • Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
  • Refrigerate 1 hour or until firm.

OREO SNOWMAN COOKIE BALLS



OREO Snowman Cookie Balls image

Easy to make, nothing to bake! These OREO Snowman Cookie Balls are the perfect treats for your holiday parties.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h40m

Yield 48

Number Of Ingredients 5

1 (8 ounce) package brick cream cheese, softened
36 OREO Cookies, finely crushed
3 (4 ounce) packages white baking chocolate, melted
1 teaspoon black decorating gel
2 teaspoons orange decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 10.5 g, Cholesterol 6.6 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 79 mg, Sugar 7.8 g

MELTING SNOWMEN COOKIE BALLS



Melting Snowmen Cookie Balls image

Create a delicious work-of-art with these snowmen cookie balls. With the icing faces, these Melting Snowmen Cookie Balls are almost too cute to eat.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 48 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
24 peanut butter sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
48 mini vanilla creme-filled chocolate sandwich cookies
2 Tbsp. decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MELTING SNOWMEN COOKIE BALLS



Melting Snowmen Cookie Balls image

This is the first year I have made these adorable little cookies and they are so fun to make , there delicious too. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."

Provided by Karla Everett

Categories     Other Desserts

Number Of Ingredients 6

1 pkg (8 oz.) philadelphia cream cheese, softened
24 nutter butter cookies, finely crushed (about 3 cups)
2 pkg (6 squares each) baker's white chocolate, melted
1/4 c planters creamy peanut butter
48 mini oreo bite size cookies
2 Tbsp decorating icing

Steps:

  • 1. MIX cream cheese and cookie crumbs until well blended.
  • 2. SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • 3. REFRIGERATE 1 hour or until firm. Keep refrigerated.
  • 4. kraft kitchens tips : HOW TO EASILY DIP BALLS : To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
  • 5. VARIATION Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.
  • 6. Note : when I made these , when I added the peanutbutter to the melted chocolate it made the melted snow brown , so I did some with melted almond bark and the turned out great!!

MELTING SNOWMAN COOKIE BALLS



Melting Snowman Cookie Balls image

Make delicious Melting Snowman Cookie Balls this season! These cheerful no-bake snowman cookie balls will brighten any winter day.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield 15 servings

Number Of Ingredients 4

24 vanilla creme-filled chocolate sandwich cookies, divided
3 Tbsp. PHILADELPHIA Cream Cheese, softened
9 oz. BAKER'S White Chocolate, broken into pieces, melted
Assorted colored decorating gels

Steps:

  • Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
  • Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

MELTED SNOWMAN COOKIES



Melted Snowman Cookies image

This Melted Snowman Cookies recipe is an easy and fun way to build sweet snowmen out of sugar cookies instead of snow. Simply combine a mix with 2 ingredients to quickly create the cutest Christmas cookies!

Provided by Jennifer Fishkind

Categories     Dessert

Time 40m

Number Of Ingredients 11

17.5 ounce sugar cookie mix
½ cup (1 stick) salted butter (softened)
1 large egg
16 ounce tub white frosting
1-2 tsp water or milk
12 full-sized marshmallows (cut in half widthwise)
7 ounce tube black cookie icing
7 ounce tube orange decorating icing
6.2 ounce (½ 12.4oz package) rainbow Twizzlers (sliced in half lengthwise)
12 straight pretzel sticks, (cut in half )
½ cup mini m&ms

Steps:

  • Preheat the oven to the temperature on the cookie mix instructions (mine was 375 degrees Fahrenheit) and prepare a cookie sheet with parchment paper or cooking spray.
  • Prepare sugar cookies using the salted butter and egg (my instructions also asked for water, but leave it out). You will be left with a crumbly texture that comes together when you squeeze the dough together.
  • Use a cookie scoop or spoon to form 1 ½ inch balls, spread 2 inches apart and bake for the recommended time (about 10-12 minutes) or until the edges are set and then let the cookies cool completely.
  • To decorate, begin by diluting the frosting with 1-2 teaspoons of water or milk. It should be slightly runny, but it shouldn't run down the sides of the cookie when applied.
  • Create a "melted puddle" on the tops of all the cookies using the white cookie icing. Use a piping bag and tip for best results. Note: Pipe the line on the outside of the puddle first, then fill in the puddle with more icing. Gently smooth out the edges with a butter knife. You will end up with a shiny, bright white, lovely puddle.
  • Take each marshmallow half and create the face of a snowman using the black decorating icing for eyes and mouth and the orange decorating icing for the nose.
  • Put some icing under the marshmallow to act as the glue, then place the marshmallow onto one side of the sugar cookie, touching the puddle but off to the side, as if the puddle has melted out from under the head.
  • Pick out your desired colored twizzlers to act as the snowman's scarves. Wrap the thinned twizzler piece around the base of the marshmallows.
  • Lay the pretzel sticks on the cookie for arms and the mini m&ms for the buttons. Make sure they are off-centered so that they look like they have melted off of the snowman's body.
  • Let the cookies set for about an hour before handing out to your guests and enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 53 g, Protein 1 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 173 mg, Fiber 1 g, Sugar 40 g, UnsaturatedFat 6 g, ServingSize 1 serving

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