Melting Snowman Cookie Balls Recipes

MELTING SNOWMEN COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
• Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
• Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
• In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
• Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
• Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
• Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
• Store cookies in airtight container.

SNOWMAN OREO BALLS

Steps:

• Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.

MELTING SNOWMEN COOKIE BALLS

Steps:

• 1. MIX cream cheese and cookie crumbs until well blended.
• 2. SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
• 3. REFRIGERATE 1 hour or until firm. Keep refrigerated.
• 4. kraft kitchens tips : HOW TO EASILY DIP BALLS : To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
• 5. VARIATION Sprinkle cookie balls with colored sugar or sprinkles instead of decorating with the Mini OREO Cookies and decorating icing.
• 6. Note : when I made these , when I added the peanutbutter to the melted chocolate it made the melted snow brown , so I did some with melted almond bark and the turned out great!!