Melting Snowman Bark Recipes
MELTING SNOWMAN BARK
Puddles of creamy white chocolate harden into delightful holiday treats without turning on the oven. Decorate them with different candies.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 to 16 snowmen
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper. Put the white chocolate in a medium microwave-safe bowl and melt in the microwave at 50 percent power for 30 second intervals, stirring after each, until it is completely smooth.
- Melt the semisweet chocolate in a small bowl in the microwave at 50 percent power in 15 second intervals, stirring after each until it is completely smooth. Transfer to a piping bag with a small plain tip (#2 or #3). (Alternatively, transfer to a resealable plastic bag and snip off a corner.)
- Spoon 12 ovals of white chocolate onto the parchment for the melted snowman bodies, leaving several tablespoons of white chocolate behind in the bowl. Top each oval with a truffle for a head. (If the truffle has a flatter side, attach it facing up for the hat decoration option, so the hat will adhere. If you are making the earmuff option, place the more rounded side up.)
- For the hat decoration: Cut each licorice gumdrop in half crosswise. Lay the flat disc-shaped piece on a flat surface and use the heel of your hand to flatten it into a larger disc shape. Attach the other half of the licorice back onto each using the sticky sides to adhere to each other. Dip the bottom of the licorice candies in the reserved white chocolate and attach to the tops of the truffles for hats.
- For the earmuff decoration: Spread white chocolate on the rope licorice and attach to the truffles for earmuff headbands. Dot white chocolate onto the mini candy-coated chocolates and attach to the sides of the truffles to make the earmuffs.
- For the body and face decoration: Stick the pretzel pieces into the white chocolate for arms and arrange some of the mini candy-coated chocolates down the center for buttons. With scissors, cut the gummy belts in half lengthwise, trim the ends to make scarves and set aside.
- Spread a little white chocolate on the orange candies and attach for noses, holding in place until the chocolate hardens. Pipe the semisweet chocolate on for the eyes and mouth. Refrigerate until set, about 30 minutes.
- Wrap the gummy scarves around the snowmen and pinch to attach at the front. Serve immediately or keep refrigerated until ready to serve. Dust the melted snowmen with confectioners' sugar if desired.
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- Prepare the snowmen parts and pieces. First, unwrap and cut the Reese's Peanut Butter Cups. Set aside.
- Next break pretzel sticks in half, giving you two arms for each snowman. Then have your candy eyes, Tic-Tac's, and mini-M&M's within reach and ready to embellish with.
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- Unwrap the Starburst candies and cut each piece into four triangle pieces. Smooth the edges with your fingers. Cut the peanut butter cups in half, and break the pretzel sticks.
- Melt the white chocolate chips in a glass bowl in the microwave at half power. Stir every 30-45 seconds till smooth.
- Spread the melted chocolate into a rectangle on a piece of parchment paper or waxed paper. Quickly add the other ingredients to the top of the chocolate. You have to work fast before the chocolate sets up. Let sit till chocolate hardens, then cut or break into pieces.
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- Prep all of the ingredients. This will include unwrapping your rolos or reese’s peanut butter cups, breaking the pretzel sticks and digging through your sprinkles to pull out the orange jimmies. You will also want to lay out the parchment paper or silicone baking mat at this time.
- Melt your almond bark as indicated on the package. I microwaved three sections from my package for 90 seconds. Stir with a small spoon, and if there are some unmelted parts microwave for 15-second increments, stirring between each time. When it is completely smooth and creamy it is ready to use.
- Using your small spoon, scoop out a heaping spoonful and spread into small “puddles.” You don’t want to have these be too thin- just under 1/4″ thick works well. You will also want to keep things abnormally shaped. I found the more visually pleasing melted snowman almond bark pieces were shaped irregular. You may need to use your spoon to smooth the top of the almond bark buddle a bit if it is a little clumpy where you dropped the melted almond bark on the parchment paper.
- Then, you will layout the candy pieces. I also find that cutest snowmen have the most randomly placed candies! You will place one half of the rolo or reese’s pieces candy to make the hat. Then, and the two halves of pretzels create the arms. Add on two candy eyes, and the jimmy sprinkle carrot nose. The three pieces of cinnamon candies are the buttons.
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- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 seconds; stir. Continue microwaving and stirring in 10-second increments until chips are just melted and mixture is smooth.
- Drop teaspoonfuls of melted white vanilla baking chips onto one of the lined cookie sheets to make twelve 1 1/4 inch circles. If necessary, gently tap cookie sheet onto countertop to smooth tops. Working quickly, top circles with candy eyeballs and orange gumdrop noses to make snowmen faces. Let stand about 20 minutes or until set.
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