Melting Pots Creamy Garlic And Herb Cheese Fondue Recipes

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CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)



Cheddar Cheese Fondue (Courtesy of the Melting Pot) image

Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.

Provided by chicago gillott-i

Categories     Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
Worcestershire sauce
apple (cut up to dip)

Steps:

  • start with 4 oz of base (beer, milk or broth).
  • add garlic.
  • add 3 shakes of mustard powder.
  • stir.
  • add small amount of cheddar cheese.
  • mix thoroughly (using whipping motion until cheese is melted).
  • add five turns of pepper grinder.
  • add three to four shakes of worcestershire sauce.
  • fold in pepper & worcestershire.
  • remove mixing fork.

Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4

MELTING POT CHEDDAR CHEESE FONDUE



Melting Pot Cheddar Cheese Fondue image

Any season is the perfect time for a rich & creamy cheddar cheese beer fondue. You'll flip over this simple & tasty Melting Pot copycat recipe.

Provided by Linda Warren

Categories     Appetizer

Time 20m

Number Of Ingredients 7

8 ounces beer or beef broth ((brown ales work great))
1/2 teaspoon minced garlic
1 1/2 lb. cheddar cheese, (grated)
3-4 Tablespoons cornstarch or flour
1-2 teaspoons ground black pepper
6 drops Worcestershire sauce
Apple, (French bread, cherry tomatoes, broccoli, potatoes)

Steps:

  • In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic.
  • When broth begins to boil, turn heat down to low, and add a small amount of cheddar cheese at a time, melting each handful prior to adding more. Stir continuously until all cheese is incorporated and melted.
  • Blend in cornstarch and let simmer for 3-5 minutes until thickened.
  • Add cracked pepper and Worcestershire sauce. Stir again and serve hot with your favorite dippers.

Nutrition Facts : Calories 491 kcal, Carbohydrate 7 g, Protein 28 g, Fat 38 g, SaturatedFat 24 g, Cholesterol 119 mg, Sodium 716 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MELTING POTS CREAMY GARLIC AND HERB CHEESE FONDUE RECIPE



Melting Pots Creamy garlic and herb cheese fondue Recipe image

Provided by A_Liebmann

Number Of Ingredients 6

1 1/2 teaspoons finely chopped fresh thyme
1 tsp. finely chopped garlic
1 tbsp. unsalted butter
2 cups heavy cream
8 ounces Brie
1/4 tsp. freshly ground pepper

Steps:

  • Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown the garlic. Add the cream and increase the heat to medium high Bring to a simmer. Decrease the heat and simmer until the cream is reduced by one-third, stirring frequently. Stir in the cheese using the fork. Cook until the cheese is melted, stirring constantly. Stir in the pepper. Keep warm over low heat.

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