Melting Pots Bourbon Bacon Cheddar Fondue Recipe 375

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MELTING POT CHEDDAR CHEESE FONDUE



Melting Pot Cheddar Cheese Fondue image

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 7

1/2 cup Coors Light beer
2 teaspoons chopped garlic
1 teaspoon dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons cornstarch (or all-purpose flour)

Steps:

  • Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
  • Turn on the fondue pot to high heat.
  • Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
  • When the beer mixture is warm, add one-third of the cheese and whisk very well.
  • Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving

BACON CHEESE FONDUE



Bacon Cheese Fondue image

When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is the recipe I make. Everyone enjoys the rich flavor. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3-3/4 cups.

Number Of Ingredients 8

4 to 5 bacon strips, diced
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 pound process cheese (Velveeta), cubed
2 cups sour cream
1 jalapeno pepper, seeded and chopped, optional
1 loaf (1 pound) French bread, cubed
Optional: soft pretzel bites and halved miniature sweet peppers

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute onion until tender. Stir in flour until blended; cook and stir until thickened. , Reduce heat to low. Add cheese cubes; cook and stir until melted. Stir in sour cream, jalapeno if desired and bacon; cook and stir just until heated through. Transfer to a fondue pot and keep warm. Serve with bread cubes.

Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 647mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

MELTING POTS BOURBON BACON CHEDDAR FONDUE RECIPE - (3.6/5)



Melting Pots Bourbon Bacon Cheddar Fondue Recipe - (3.6/5) image

Provided by A_Liebmann

Number Of Ingredients 10

2 3/4 cups (11 ounces) shredded cheddar cheese
3 tablespoons all-purpose flour
1 cup beer (light beer recommended)
4 teaspoons prepared horseradish
4 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon bourbon
2 tablespoons chopped cooked bacon
2 teaspoons freshly ground pepper
4 teaspoons chopped scallions

Steps:

  • 1. Toss the cheese with the flour in a bowl. 2. Place a metal bowl over a saucepan filled with two inches of water (or use a conventional double boiler). Bring the water to a boil over high heat. 3. Reduce the heat to medium. Pour the beer into the bowl. With a fork, stir in the horseradish, mustard and Worcestershire sauce. Cook for 30 seconds, stirring constantly. 4. Add half the cheese mixture; cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. 5. Pour the bourbon slowly around the edge of the bowl. Pull the cheese mixture away from the edge of the bowl; cook for about 30 seconds or until the alcohol cooks off. Stir the bourbon into the cheese. Fold in the bacon and pepper. 6. Pour into a warm fondue pot and keep warm over low heat. Garnish with scallions. That's it! Then you can enjoy the dish with whatever you choose for dipping. You could use bread, vegetables or even fruit to tickle your friends and family's taste buds.

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