Melting Pot Spinach Artichoke Fondue Recipes

MELTING POT SPINACH ARTICHOKE FONDUE

Melting Pot Spinach Artichoke Fondue image

I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

Provided by petlover

Categories < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces light beer
3 ounces chopped cooked spinach
3 ounces chopped artichoke hearts
1 demitasse spoon of minced garlic
8 ounces shredded cheddar cheese
5 turns cracked black pepper
3 cups rye meal or 3 cups pumpernickel bread
2 cups celery or 2 cups broccoli

Steps:

Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
Add pepper and stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.

Nutrition Facts : Calories 277.8, Fat 2.7, SaturatedFat 0.6, Sodium 412.1, Carbohydrate 52, Fiber 6.9, Sugar 3.9, Protein 9.7

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