Melting Pot Green Goddess Dip Recipes

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MELTING POT'S GREEN GODDESS DIP



Melting Pot's Green Goddess Dip image

Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.

Provided by Codychop

Categories     Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onions
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives

Steps:

  • In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
  • Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

MELTING POT GREEN GODDESS DIP



MELTING POT GREEN GODDESS DIP image

Categories     Cheese

Number Of Ingredients 7

¾ cup cream cheese, at room temperature
½ cup milk
¼ cup sour cream
¼ cup parsely, finely chopped
¼ cup chives, finely chopped
2 T onion, minced
2 tsp garlic, minced

Steps:

  • Directions 1. Combine Ingredients in a bowl until completely blended. Chill. A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.

GREEN GODDESS DIP



Green Goddess Dip image

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Provided by KellyMac6

Categories     Vegetable

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Process all of the ingredients in a food processor until smooth, about 20 seconds.
  • Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
  • Serve chilled with crackers or crudites.

Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1

GREEN GODDESS DIP FROM MELTING POT RECIPE



Green Goddess Dip from Melting Pot Recipe image

Provided by Merichef342

Number Of Ingredients 6

8 Ounces cream cheese
1/2 cup milk
1/4 cup sour cream
2 tablespoons onions, chopped
2 tablespoons parsley, chopped
2 tablespoons chives, sliced

Steps:

  • 1. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. 2. Stir in sour cream, onion, parsley and chives. 3. Cover and refrigerate until cold.

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