Melting Nachos 2007 Recipes

MELTING NACHOS WITH SHREDDED GAMMON

Steps:

• Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

MELTING NACHOS 2007

Steps:

• Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
• Cut the tomato into small pieces with a knife and set aside in a small bowl.
• Grate the cheese or use the cheese in the package already grated.
• Pile the chips on a microwave safe plate.
• Sprinkle all the cheese over chips.
• Drizzle the salsa all over the top of the cheese covered chips.
• Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
• Using hot pads or oven mitts remove the plate from microwave.
• Sprinkle on the bacon and tomato over the top.
• Top with the sour cream, and eat.