Melting Moments Cookiesbiscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RECIPES



Recipes image

These scrumptious melt-in-the-mouth shortbread cookies whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa. Find otu below how to make our delicious melting moments biscuits.

Time 27m

Yield 18

Number Of Ingredients 18

185g Butter (unsalted) (room temperature)
90g Silver Spoon Icing Sugar
25g Custard powder
225g Allinson's Plain White Flour
1 tsp Nielsen-Massey Vanilla Extract
125g Unsalted butter (softened)
250g Icing sugar (sifted)
2 tbsp Milk (whole)
1 tsp Nielsen-Massey Vanilla Bean Paste
185g Butter (unsalted) (room temperature)
90g Silver Spoon Icing Sugar
25g Custard powder
225g Allinson's Plain White Flour
1 tsp Nielsen-Massey Vanilla Extract
125g Unsalted butter (softened)
250g Icing sugar (sifted)
2 tbsp Milk (whole)
1 tsp Nielsen-Massey Vanilla Bean Paste

Steps:

  • Step 1:Preheat the oven to 170°C, 150°C Fan, Gas Mark 4 and line two baking sheets with baking parchment.Step 2:Beat the butter and icing sugar together until they are very soft and creamy.Step 3:Add the vanilla and sift in the flour and custard powder, mix together until you have a soft dough. Step 4:Roll the dough into walnut sized balls, You should get 30. If it helps, weigh them. They should be 20g each.Step 5:You will need to bake them in batches, as they will spread a little. Place 9 on each tray, well spaced a press them with the tines of a fork.Step 6:Bake in your preheated oven for 15 minutes. Allow to cool for 5 minutes on the tray and then transfer to a wire rack to cool completely.Step 7:To make the icing beat together all the ingredients until light and smooth. If you can, use an electric mixer and beat for 5 minutes.Step 8:When the biscuits are cool you can fill them. Using a piping bag pipe a small amount of icing on 15 biscuits and then use the remaining 15 to make sandwiches.

ORIGINAL BE-RO MELTING MOMENTS-AFTERNOON TEA BISCUITS OR COOKIES



Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies image

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!

Provided by French Tart

Categories     Dessert

Time 30m

Yield 25-30 Melting Moments

Number Of Ingredients 6

5 ounces soft butter or 5 ounces soft margarine
3 ounces caster sugar
2 teaspoons vanilla essence or 1 teaspoon vanilla extract
5 ounces self raising flour
desiccated coconut or oats
glace cherries

Steps:

  • Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
  • Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
  • Stir in the flour and mix well.
  • Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
  • Cut each glace cherry into quarters, for quarter for each melting moment.
  • Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
  • N.B. To help shape "ball" type biscuits, slightly dampen the hands.

MELTING MOMENTS (COOKIES/BISCUITS)



Melting Moments (Cookies/Biscuits) image

A recipe I found at All British Food.com and am posting for ZWT6. These crisp, crunchy biscuits melt in the mouth-hence their name. A freshly baked batch will soon disappear.

Provided by diner524

Categories     Dessert

Time 35m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 6

8 tablespoons butter (1 stick)
3 ounces caster sugar (1/4 cup plus 2 tbsp)
1 egg yolk
1 teaspoon vanilla extract
1 cup self-raising flour
crushed corn flakes

Steps:

  • Grease two baking sheets.
  • Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
  • Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
  • Form each piece into a ball and roll in crushed cornflakes.
  • Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15 - 20 minutes.
  • Cool on the baking sheets for a few moments before lifting on to a wire rack.
  • VARIATION.
  • Instead of cornflakes, use 50 g (2 oz) rolled oats. Press half a glace cherry 8in the centre of each biscuit.

Nutrition Facts : Calories 205.9, Fat 12.2, SaturatedFat 7.5, Cholesterol 51.3, Sodium 300.9, Carbohydrate 22.4, Fiber 0.4, Sugar 10.7, Protein 2

MELTING MOMENTS COOKIES



Melting Moments Cookies image

Melting Moments Cookies With Dr. Oetker Corn Starch

Time 20m

Yield 30 Cookies

Number Of Ingredients 6

1 cup unsalted butter partly melted
2 tsp vanilla extract
0.75 cup powdered sugar
1.5 cup Dr. Oetker Corn Starch
1 cup all-purpose flour
0.25 tsp salt

Steps:

  • Preparation 1 Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. 2 In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined. 3 Add the cornflour, flour, and salt, and mix to form a smooth, soft dough. 4 Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes. 5 Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

MELTING MOMENTS COOKIES



Melting Moments Cookies image

Make and share this Melting Moments Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h15m

Yield 3 dozen

Number Of Ingredients 9

1 cup butter, room temperature
1/3 cup confectioners' sugar
1/8 teaspoon salt
3/4 cup cornstarch
1 cup all-purpose flour
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon almond extract
2 tablespoons half-and-half

Steps:

  • In medium mixing bowl, cream butter till light; then gradually add the confectioners' sugar and salt.
  • Beat this mixture thoroughly, about 3 minutes; gradually add the cornstarch and flour and blend well.
  • Form the dough into walnut-sized balls and chill in the refrigerator for 1 hour.
  • Preheat oven to 350°.
  • Transfer the balls to an ungreased cookie sheet and let stand for 20 minutes or until soft, then make a thumprint on top of each to flatten the cookies.
  • Bake for 15-16 minutes or until the cookies are golden on the bottom. Remove to rack to cool.
  • While the cookies cool, make the icing. In a small bowl, combine the butter, confectioners' sugar, almond extract, and half-and-half until creamy.
  • This may be tinted with food coloring.or just left white.
  • Ice the cookies when they are completely cooled.
  • Store in tins, separated in layers by plastic wrap.

Nutrition Facts : Calories 1108.4, Fat 70.7, SaturatedFat 44.5, Cholesterol 186.7, Sodium 595.7, Carbohydrate 114.8, Fiber 1.4, Sugar 52.6, Protein 5.4

More about "melting moments cookiesbiscuits recipes"

EASY MELTING MOMENTS BISCUIT RECIPE - TRADITIONAL HOME …
easy-melting-moments-biscuit-recipe-traditional-home image
2019-08-15 Preheat the oven to 160deg fan assisted. Have ready a baking sheet lined with a silicone baking sheet or baking parchment. Cream the butter and icing sugar together until well combined. This will only take a couple of …
From traditionalhomebaking.com


MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING …
melting-moments-butter-cookies-marshas-baking image
2021-07-02 Instructions. Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined. Add …
From marshasbakingaddiction.com


MELTING MOMENTS - THE 5 INGREDIENTS BUTTER COOKIES (EASY …

From tasteasianfood.com
4.5/5 (111)
Calories 496 per serving
Category Recipes
  • Mesure all the ingredients. Measure the following ingredients before we get started: 380g of butter, cut into small cubes, 130g icing sugar, 330g cake flour, 140g cornstarch, 5g fine salt.
  • Mix all the ingredients. I like to add the butter first, followed by the icing sugar, and cornstarch and salt. Lastly, add the cake flour on top. I have a reason to add the cake flour last.
  • Prepare for baking. Preheat the oven to 190°C, both top and bottom heat. Cut a large piece of baking paper to the size of your baking tray. Apply some oil to the paper with a bakery brush.
  • Baking. Bake at 190°C for 18 minutes for the cookies weighted 12g each. Use a kitchen timer to keep track of the baking time. You need to increase the baking time at the same temperature for the larger melting moments.
  • Cooling and packaging. Cool the cookies on the baking tray. Be very careful because it is very fragile. You can arrange it in a small container, with some bubble wrap as the separator.


MELTING MOMENTS COOKIES - COOKING WITH CARLEE
2022-05-12 Preheat oven to 350°F. Beat butter until light and fluffy. Add vanilla and powdered sugar and beat until well mixed. In a small bowl, whisk together flour, cornstarch, baking …
From cookingwithcarlee.com


MELTING MOMENTS RECIPE - CLASSIC | AUSTRALIAN WOMEN'S WEEKLY FOOD
2022-08-28 1. Preheat oven to 160°C. 2. Beat butter, essence and sifted icing sugar in small bowl with electric mixer until light and fluffy. 3. Stir in combined sifted flours in two batches. …
From womensweeklyfood.com.au


MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
2022-02-01 Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5. Slice the cherries in half ready for decorating. Put the butter and sugar in a large bowl and cream together with a wooden …
From greatbritishrecipes.com


MELTING MOMENTS - SUGAR APRON | RECIPE | COOKING COOKIES, …
Melting Moments are a MUST-MAKE Christmas Cookies! Aug 24, 2021 - It is melt in your mouth time, folks ! Melting Moments are a MUST-MAKE Christmas Cookies! Pinterest. Today. …
From pinterest.ca


EARL GREY MELTING MOMENTS BISCUITS (COOKIES) RECIPE
Grease cookie sheets. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape …
From recipegoulash.cc


MELTING MOMENTS: EASY CORNSTARCH COOKIES OR BUTTER …
2022-09-24 3. Mix the dry ingredients. In a medium mixing bowl, whisk together 1 cup of all-purpose flour, ½ cup of cornstarch, and ½ cup of confectioner’s sugar until well blended and …
From bakeitwithlove.com


MELTING MOMENTS COOKIES - PAULA DEEN
Preheat oven to 350˚F. Cream together the butter, cornstarch, and powdered sugar. Gradually add the flour. Drop by the teaspoonful on prepared cookie sheet, and a make a slight …
From pauladeen.com


MELTING MOMENTS COOKIES – VINTAGE.RECIPES
Add beaten egg and flavoring and mix well. Place in the refrigerator for two hours or more. Then break the dough into balls the size of small walnuts and place on cookie sheets. Flatten with a …
From vintage.recipes


MELTING MOMENTS BISCUITS RECIPE | THE COOKING CAT
Roll the cookie doll out, or pipe through biscuit nozzles, in balls, tablespoon-sized, and press down with a fork to make grooves in the top. Bake in the preheated oven for 20 minutes. Allow …
From thecookingcat.com


MELTING MOMENTS BISCUITS RECIPE BY RUHANA EBRAHIM
2018-05-15 1. Cream butter and sugar. 2. Add rest of ingredients, add little flour at a time to make soft dough. 3. Roll out in balls (and press with fork- optional) or roll gently between two …
From halaal.recipes


MELTING MOMENTS COOKIES - THE ITSY-BITSY KITCHEN
2019-12-18 1/4 to 1/2 cup powdered sugar for sprinkling. Instructions. Combine the butter and 6 tablespoons powdered sugar in a large mixing bowl and cream with an electric mixer on …
From itsybitsykitchen.com


BEST MELTING MOMENT COOKIES RECIPES | FOOD NETWORK CANADA
2011-11-03 Preheat oven to 300F (149C). Line baking sheets with parchment paper. Step 4. In a medium bowl, sift flours, corn starch, baking powder and salt. Reserve. Step 5. In a large bowl, …
From foodnetwork.ca


MELTING MOMENTS I RECIPES - NDALU.UK.TO
Steps: Mix butter, flour and powdered sugar. Roll into balls the size of ping-pong balls. Place on cookie sheet and flatted to about 1/2 inch. Bake at 425* for just a few minutes until the edges …
From ndalu.uk.to


MELTING MOMENTS COOKIES - RECIPES JUST 4U
2016-05-20 Preheat oven to 350 º F. Line two baking sheets with silicone baking mats, or use parchment paper. Take out the refrigerated dough and either slice the dough or roll it into 1 …
From recipesjust4u.com


Related Search