MELTING MOMENTS/ AUSTRALIA
Make and share this Melting Moments/ Australia recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 25m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Biscuits.
- Beat the butter until light and creamy. Add the powdered sugar and beat until combined. Add the cornstarch, plain flour and vanilla, and mix at slow speed until just blended together. For firmer biscuits, add extra flour at this stage.
- Lightly butter and flour a baking tray and preheat the oven to 325°F
- Make a ball from a level dessert spoon of the mixture and place on the tray, allowing room for the biscuits to spread. Repeat with remaining mixture.
- Dip a fork into some flour, knocking off any excess and make an imprint with the tines, flattening the biscuits a little.
- Place the tray on the centre shelf of the oven and bake slowly until the biscuits are just coloured, 10 to 15 minutes.
- Remove from the oven with a spatula and place the biscuits on cake rack.
- To make icing:.
- Beat the butter with a wooden spoon. Add the powdered sugar and beat until the sugar is almost absorbed with the butter. Add the vanilla and salt and with the addition of a little boiling water, bring to a thick and creamy consistency, balancing with a little more powdered sugar if necessary.
- To finish the biscuits, join 2 biscuits together with a tsp of icing spread with a knife. Return to a cooling rack until the icing is completely set before removing to an airtight container.
Nutrition Facts : Calories 169.2, Fat 9.9, SaturatedFat 6.2, Cholesterol 26, Sodium 76.3, Carbohydrate 19.3, Fiber 0.2, Sugar 11, Protein 1
MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)
My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!
Provided by Angela
Categories Christmas Cookies Cookies & Bars Recipes Dessert Recipes
Time 1h23m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
- In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
- Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
- Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.
Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
AUSSIE MELTING MOMENTS
There seems to be 2 types of biscuits/cookies that go under this name. These are the Australian version, old-fashioned meltingly soft buttery shortbreads sandwiched together with a butter icing. This recipe came from Super Food Ideas, and it is perfect.
Provided by catxx
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 160 deg Celsius Line 2 baking trays with baking paper.
- Beat butter, icing sugar/mixture and vanilla essence with an electric mixer until pale and creamy.
- Sift together flour and cornflour, and add to the butter mixture.
- Mix together gently with a wooden spoon, and then with your hands.
- Use lightly floured hands to roll mix into walnut-sized balls.
- Put on trays about 5cm apart, and flatten with a lightly floured fork to about 1cm thick.
- Bake for about 15 minutes, swapping trays in oven halfway through (ie. at 7 minutes), until cooked through.
- Cool on baking trays.
- Filling: Use an electric mixer to beat butter, icing sugar/mixture and cocoa together until well-combined.
- Sandwich cooled biscuits together with the filling then lightly dust with icing sugar.
- Vary the filling flavour by substituting the cocoa with one of the following:.
- grated rind of 1 orange.
- grated rind of 1 lemon.
- 1 tbsp of passionfruit pulp.
MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
MELTING MOMENTS
These are another family favorite cookie. We usually make a batch of frosting with red and a batch with green.
Provided by Miss Erin C.
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter, add cornstarch powdered sugar and flour.
- Mix well.
- Form into 1-inch balls.
- Bake at 350°F for 10-12 minutes, cool.
- Frost with your favorite frosting recipe.
- We usually do half a batch or pink, and half a batch of light green.
Nutrition Facts : Calories 844.9, Fat 53.8, SaturatedFat 33.9, Cholesterol 145.4, Sodium 393.1, Carbohydrate 86.3, Fiber 1.1, Sugar 39.5, Protein 5.4
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