Melting Goats Cheese Chutney Tarts Recipes

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GOATS CHEESE WITH HOMEMADE RED ONION CHUTNEY TARTLETS



Goats cheese with homemade red onion chutney tartlets image

A great goats cheese with homemade red onion chutney, sweet and savoury with a crusty pastry case. Delicious!

Provided by Ramona Sebastian

Categories     Appetizer     Snack     Starter     Tea Time

Time 30m

Number Of Ingredients 13

240 g goats cheese
6 savoury pastry cases
1 pinch freshly ground black and red pepper
2 red onions (organic thinly sliced)
1 tbsp olive oil
2 tbsp muscovado sugar
2 tbsp cider vinegar
2 tsp balsamic vinegar
1/2 clove garlic (crushed and finely chopped)
1 pinch salt (sea or pink Himalayan)
1/4 tsp wholegrain mustard
1 pinch paprika (optional)
1 pinch cayenne pepper or some crushed dry red chilli (optional)

Steps:

  • Peel, wash and slice the onions however you wish - I cut them into quarter rings by cutting the onion in half and the half in half and slice/chop.
  • Place onions into a pan with 1 tbsp oil. Add 1 pinch of salt and cook on medium fire until they get nice and soft but not brown.
  • Stir in 1 tsp of the sugar, increase the heat, and cook for 3 mins, stirring occasionally, until the onions are just beginning to colour. Lower the heat, then add the remaining sugar and all the other ingredients.
  • You can Preheat the oven at 180°C or 350F at this point.Simmer, uncovered, so it bubbles gently on a medium-low heat for 7-8 mins, or until the chutney has reduced and thickened to a dark caramel colour. Stir occasionally to make sure it isn't sticking to the bottom of the pan.
  • Testing the chutney to see if is ready is easy, just drag a wooden spoon across the bottom of the pan - it should take a few seconds for the juices to re-join and cover the bottom of the pan. When ready, turn heat off and allow it to cool for a few minutes.
  • Cut the goats cheese into thick slices of approximately 1.2cm ( half an inch) and place in the middle of each pastry case.
  • Spoon some chutney all around the cheese, about 1 tbsp full spreading it equally. Use more if you like 1 1/2 tablespoons if you wish.
  • Grind some black and red pepper and place into the preheated oven at 180°C and bake for 8 minutes.

Nutrition Facts : Calories 937 kcal, Carbohydrate 91 g, Protein 18 g, Fat 55 g, SaturatedFat 20 g, Cholesterol 18 mg, Sodium 855 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

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