Melting Chocolate Cake Recipes

EASY CHOCOLATE MOLTEN CAKES

Steps:

• Heat oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place on a baking tray.
• Put 100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting) and stir until smooth. Set aside to cool slightly for 15 mins.
• Using an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour. Divide the mixture among the darioles or basins.
• You can now either put the mixture in the fridge, or freezer until you're ready to bake them. Can be cooked straight from frozen for 16 mins, or bake now for 10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
• Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.

CHOCOLATE MELTING CAKE

Steps:

• Melt chocolate and butter in microwave at 50% power (Defrost)
• Sift flour into pitcher, add sugar, add eggs, mix together.
• Fold in melted chocolate and butter mix
• Pour into small Glass Ramekins (about 3" across)
• (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
• Preheat Oven to 300.
• Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
• Place Heart Stencil on top of dessert and sift powdered sugar.
• Serve Warm.
• This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.

MELTING CHOCOLATE CAKE (FROM CARNIVAL CRUISE LINES)

Steps:

• Melt chocolate and butter together.
• Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
• Add egg mix to the melted chocolate mix.
• Pour mixture in individual ramekin cups.
• Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
• To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.

MELTING CHOCOLATE CAKE

Steps:

• Whip the eggs in a bowl.
• Add the sugar and whip until the mixture doubles in volume.
• Mix the cocoa powder, the flour and the potato flour, bolt it through a sieve and delicately mix it with the batter.
• Butter the cake tin, slightly coat with flour and spread out the paste.
• Bake it in the oven at medium temperature (200° C) for about 15 to 20 minutes.
• During the baking time, whip the cream- not too hard, it must stay creamy.
• Keep it in the refrigerator.
• When the cake has cooled down, cut it in two parts horizontally and soak them with the rum.
• Melt the chocolate at 40° C.
• Quickly mix the cooled, melted chocolate with the cream.
• Whip energetically.
• Rapidly spread this cream over the pastry.
• Quickly smooth the surface.
• Cool the cake for 3 hours in the refrigerator.
• Turn out the cake from the tin and dust with cocoa powder.