Meltedicecreammousse Recipes

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MELTED ICE CREAM CHOCOLATE MOUSSE



Melted Ice Cream Chocolate Mousse image

The base of this decadent chocolate dessert is melted vanilla ice cream (with added cocoa powder, of course).

Provided by Food Network Kitchen

Time 2h

Yield 4

Number Of Ingredients 6

1 cup melted vanilla ice cream
1 tablespoon cocoa powder, sifted
6 ounces chopped 70-percent bittersweet chocolate, plus 2 tablespoons shaved, for serving
3 large pasteurized egg whites
Kosher salt
1/2 cup heavy cream

Steps:

  • Whisk the ice cream and cocoa powder in a saucepan, making sure there are no lumps. Heat over medium heat until simmering. Put the chopped chocolate in a medium bowl and pour the heated ice cream over the top. Stir to evenly melt the chocolate, then let cool to warm.
  • Beat the egg whites with a pinch of salt until they hold stiff peaks. Whisk one-third of the whites into the chocolate base to lighten. Gently fold in the remaining egg whites.
  • Beat the heavy cream until it just holds medium-stiff peaks, then fold into the chocolate mixture. Divide the mousse among 4 serving bowls and chill until set, about 1 hour 30 minutes. Serve topped with the shaved chocolate.

MELTED ICE CREAM MOUSSE



Melted Ice Cream Mousse image

Make and share this Melted Ice Cream Mousse recipe from Food.com.

Provided by carolinajen4

Categories     Dessert

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 pint chocolate ice cream
1 cup whipping cream
1/3 cup unsweetened cocoa powder

Steps:

  • Place ice cream in a medium saucepan.
  • Heat over low heat until melted.
  • Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
  • Add whipping cream to melted ice cream.
  • Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
  • Sift cocoa powder into the chocolate mixture.
  • Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
  • Pour into serving bowl.
  • Cover and chill for 1-6 hours until ready to serve.

Nutrition Facts : Calories 242.8, Fat 20.2, SaturatedFat 12.5, Cholesterol 69.3, Sodium 49.5, Carbohydrate 16.1, Fiber 2.1, Sugar 11.3, Protein 3.4

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