Melted Onions Recipes

MELTING ONIONS

Melting Onions image

Onions lose their bite and melt in your mouth when they're sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.

Provided by Carolyn Casner

Time 1h10m

Number Of Ingredients 7

Ingredients

4 large sweet onions (2 1/4 pounds), peeled and cut into 1-inch slices
2 tablespoons extra-virgin olive oil
1 tablespoon melted butter
1 tablespoon chopped fresh sage or thyme
1 teaspoon salt
½ teaspoon ground pepper
½ cup low-sodium vegetable or chicken broth

Steps:

Position rack in upper third of oven. Preheat to 450°F.
Toss onions, oil, butter, sage (or thyme), salt and pepper in a large bowl. Spread in a 9-by-13-inch metal baking pan (don't use glass or ceramic, which might shatter). Roast, turning once, until browned on both sides, 30 to 35 minutes total.
Turn the onions again and carefully add broth to the pan. Continue roasting until the broth is reduced and the onions are very soft, 15 to 20 minutes more.

Nutrition Facts : Calories 74 calories, Carbohydrate 7 g, Cholesterol 4 mg, Fat 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 302 mg, Sugar 3 g

MELTED ONIONS

Melted Onions image

Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have been changed. They can be used as the basis for a number of recipes, as a topping, or instead of tomato sauce on pizza! This super-simple recipe comes from Hunter Lewis as written in "Saveur" magazine.

Provided by threeovens

Categories Onions

Time 3h10m

Yield 2 lbs

Number Of Ingredients 3

Ingredients

4 lbs onions, thinly sliced
1/4 cup extra virgin olive oil
1 tablespoon kosher salt

Steps:

Combine ingredients in a large skillet and cook over low heat, stirring occasionally, until onions break down and are completely soft (they will be a lovely medium to dark brown), several hours.

Nutrition Facts : Calories 601.9, Fat 27.9, SaturatedFat 4.1, Sodium 3525.1, Carbohydrate 84.8, Fiber 15.4, Sugar 38.5, Protein 10

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