Melt N Mix Shortbread Recipes

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MELT N MIX SHORTBREAD



Melt N Mix Shortbread image

Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!

Provided by nnadenee

Categories     Weeknight

Time 45m

Yield 20-30 biscuits

Number Of Ingredients 6

250 g butter
1/3 cup icing sugar (U.S confectioner's sugar)
1/3 cup cornflour (U.S corn starch)
1/4 cup sugar
1/2 teaspoon vanilla
2 1/3 cups plain flour

Steps:

  • Melt butter over low heat, allow to cool slightly.
  • Sift icing sugar and cornflour into bowl, add sugar.
  • Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
  • Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
  • Prick each finger decoratively with a fork.
  • Bake in moderate oven for 30 minutes or until light golden.
  • Cut into fingers while still warm. Cool in tin.
  • BEST SHORTBREAD EVA! :D.

Nutrition Facts : Calories 168, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 72.1, Carbohydrate 17.6, Fiber 0.4, Sugar 4.5, Protein 1.6

MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

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