Melt In Your Mouth Wedding Cookies Recipes

MELT-IN-YOUR-MOUTH COOKIES

Melt-in-your-mouth Cookies image

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Provided by Sackville

Categories Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

Steps:

Cream butter and sugar together.
Add water and vanilla to the mixture.
Gradually add flour, fold in nuts.
Roll dough into 1 inch balls.
Place on ungreased baking sheets and flatten with fingers.
Bake at 300 F for 20-25 minutes.
Cool on a wire rack.

MELT IN YOUR MOUTH WEDDING COOKIES

Melt In Your Mouth Wedding Cookies image

Make and share this Melt In Your Mouth Wedding Cookies recipe from Food.com.

Provided by bssagman

Categories Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
1 cup chopped walnuts
powdered sugar

Steps:

Cream butter, sugar and vanilla. Add flour and chopped nuts. Roll golfball-sized balls of dough in your hand.
Bake at 350 degrees for 8 minutes, or until light brown.
Roll warm cookies in powered sugar.

Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 27.6, Carbohydrate 12.8, Fiber 0.6, Sugar 4.3, Protein 1.9

MELT IN YOUR MOUTH COOKIES III

Melt In Your Mouth Cookies III image

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

Provided by LindaK

Categories Desserts Cookies Sugar Cookies

Time 1h25m

Yield 18

Number Of Ingredients 4

Ingredients

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

Steps:

Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
Preheat oven to 350 degrees F (175 degrees C).
Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g

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