Melt In Your Mouth Vanilla Cupcakes Chocolate Frosting Recipes
VANILLA CUPCAKES WITH CHOCOLATE FROSTING
Steps:
- Pre-heat the oven to 180ºC/350°F. Grease and line a 12-hole muffin tray with cupcake liners.
- Sift all the dry ingredients into a large bowl.
- In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
- Slowly add the boiling water and mix until combined.
- Distribute the batter between the cupcake liners and place in the oven.
- Bake for 20-25 minutes until a skewer inserted comes out clean.
- Remove from the oven and allow to cool completely before decorating.
- To make the frosting, beat the butter until light and fluffy then add the icing sugar and beat until well incorporated. Add the cream and cocoa powder and beat well. Scrape the bowl with a spatula and beat until smooth. Slowly pour in the melted chocolate and beat until light and fluffy.
- Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.
Nutrition Facts : Calories 436 kcal, Carbohydrate 63 g, Protein 4 g, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 117 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving
MELT-IN-YOUR-MOUTH VANILLA CUPCAKES & CHOCOLATE FROSTING
My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets.
Provided by MindiLouWho
Categories Dessert
Time 30m
Yield 20-22 cupcakes
Number Of Ingredients 14
Steps:
- For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
- Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
- Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
- Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
- For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.
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