Melt In Your Mouth Toffee Pecan Cookies Recipes

MELT IN YOUR MOUTH COOKIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
• Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
• Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

MELT IN YOUR MOUTH TOFFEE

Steps:

• In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
• Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

BUTTER PECAN COOKIES

Steps:

• Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
• With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
• Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
• Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

MELT IN YOUR MOUTH TOFFEE PECAN COOKIES

Steps:

• 1. pre-heat oven to 350*F.
• 2. Mix butter, add cake mix, eggs & water. Mix well with hand mixer.
• 3. Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans.
• 4. Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.

PECAN SANDIES WITH TOFFEE

Steps:

• Cream butter and sugars in a large mixing bowl. Beat in oil, eggs, and almond extract. Stir in the flours, soda, cream of tartar, and salt. Add the pecans and toffee bits and stir till just combined.
• Roll in balls, then roll in sugar. Place on lightly greased or silpat lined cookie sheets. Flatten with a fork.
• Bake at 350° for about 12-14 minutes.

MELT IN YOUR MOUTH COOKIES

Steps:

• 1. Cream together butter, yolks,vanilla and powdered sugar.
• 2. Gradually add cream of tartar, baking soda, and flour.
• 3. Roll into balls, place on cookie sheet and press down with fork.
• 4. Sprinkle with red and green sugar.
• 5. Bake at 350 degrees for 8 to 10 minutes.