Melt In Your Mouth Slow Cooker Country Style Steak Recipe 455

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MELT-IN-YOUR-MOUTH SLOW COOKER COUNTRY STYLE STEAK RECIPE - (4.5/5)



Melt-in-Your-Mouth Slow Cooker Country Style Steak Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 11

1-1/4 to 1-1/2 lbs. cube steak
1/2 cup all-purpose flour
vegetable oil
pepper
1 envelope brown gravy mix
1 envelope onion gravy mix
1 (12 oz.) jar Heinz Mushroom Gravy
2 cups water
1-1/2 T. Worcestershire sauce
1 onion, sliced
6-8 oz. mushrooms, sliced

Steps:

  • Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.

CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK



Crock Pot Melt-In-Your-Mouth Country Style Steak image

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!

Provided by Bullscreeker

Categories     Easy

Time 8h2m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 -6 cube steaks
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup water

Steps:

  • Place cubed steaks in crock pot and set on "Low".
  • Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  • Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

Nutrition Facts : Calories 164.2, Fat 9.6, SaturatedFat 2.2, Sodium 1853.8, Carbohydrate 16.7, Fiber 0.6, Sugar 2.8, Protein 3.3

CROCK POT COUNTRY STYLE STEAK



Crock Pot Country Style Steak image

My family loves this steak. It is so tender it will fall apart. I put it on to cook when we come in from church on sunday. Cook it on low, & it is ready when my family comes in after sunday night service. Yummy is the end of the story!

Provided by Bernice Mosteller

Categories     Steaks and Chops

Time 8h

Number Of Ingredients 5

4-6 medium cube steak
dash(es) salt
dash(es) black pepper
1/2 c self rising flour
3 c hot water

Steps:

  • 1. Season steaks with salt and pepper. Put some oil or crisco in skillet to fry the steaks in.
  • 2. Roll in flour and brown in hot grease in skillet. You want to get them done and the crock pot will make them really tender.
  • 3. Spray crock pot with Pam before you turn it on to get hot.
  • 4. As the steaks begin to get done, layer them in the crock pot.
  • 5. Put the 1/2 cup of flour in the left over grease in the skillet and brown lightly to medium color to make the gravy. Add the hot water. When it begins to thicken, pour over steaks. Cook on low heat at least half a day.
  • 6. If you are cooking for more people, then just double the recipe. I buy steaks that will feed our family. If the steaks are a good size then I cut in half to make more. It's all depends on how many you are serving. Use your own judgement to how much you are going to make.

MELT-IN-YOUR-MOUTH SWISS STEAK



Melt-In-Your-Mouth Swiss Steak image

Make and share this Melt-In-Your-Mouth Swiss Steak recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
2 lbs cube steaks
6 tablespoons vegetable oil, divided
3/4 cup chopped celery (about 2 stalks)
1 small onion, chopped (about 1/2 cup)
1 (14 1/2 ounce) can sliced carrots, drained
1 (28 ounce) jar spaghetti sauce

Steps:

  • In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
  • In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
  • In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.

SLOW COOKER COUNTRY STYLE STEAK



Slow cooker Country Style Steak image

This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!

Provided by Jenny Moretz

Categories     Steaks and Chops

Time 6h30m

Number Of Ingredients 9

2-3 lb cube steak
1 large sweet onion (chopped)
2 qt beef broth (cartons)
1-2 can(s) golden mushroom soup
4 Tbsp texas pete sauce
2 c all purpose flour (separated)
1 c milk
salt and pepper to taste
oil (any type you desire)

Steps:

  • 1. First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.
  • 2. Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
  • 3. Place steaks into the slow cooker.
  • 4. Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
  • 5. Add the gravy to the slow cooker & stir.
  • 6. Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
  • 7. REMEMBER: Add your own spices and techniques and share it with us!!!!

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

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