Melt In Your Mouth Slow Cooker Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant" according to my food critic husband! It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining (which is actually my preferred method)!

Provided by Jen

Time 8h15m

Number Of Ingredients 20

4-5 pounds beef brisket (trimmed of excess fat)
1 cup water
1 tablespoon beef bouillon
2 tablespoons Worcestershire sauce
1 tablespoon reduced sodium soy sauce
1/2 cup homemade barbecue sauce ((directions to follow))
2 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon chili powder
2 tsp EACH garlic powder, salt
1 tsp EACH onion powder, chipotle powder, pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional for more heat)
1 1/2 cups ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1/4 cup seedless blackberry preserves
1/4 cup apple cider vinegar
1 tablespoon reserved Spice Rub from above
1 tablespoon mesquite liquid smoke (optional but recommended*)

Steps:

  • Preheat oven to 425 degrees F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside.
  • Spray 6 quart (or larger) slow cooker with non-stick cooking spray.
  • Trim brisket of excess fat and rinse and pat dry. If your brisket is extra long then slice it in half so it will fit in your slow cooker.
  • In a medium bowl, whisk together Spice Rub ingredients. Remove 1 tablespoon Spice Rub and add to a medium bowl to use in your barbecue sauce. Rub all remaining Spice Rub evenly all over the meat then place brisket on prepared baking sheet. (You can let sit at room temperature for 30 minutes or refrigerate up to 24 hours if desired). Bake uncovered for 30 minutes at 425 degrees F to sear meat.
  • Meanwhile, add all of the Barbecue Sauce ingredients to the 1 tablespoon reserved Spice Rub and whisk to combine. Remove 1/2 cup barbecue sauce and add to slow cooker along with 1 cup water, 2 tablespoons Worcestershire, 1 tablespoon reduced sodium soy sauce and 1 tablespoon beef bouillon. Whisk to combine (the bouillon will not be completely dissolved but will dissolve during cooking).
  • Using tongs (so you don't burn yourself) carefully transfer brisket to slow cooker. It will be large so you will have to squish it in. Not all of it will be under the liquid.
  • Cover and cook on LOW for 8-10 hours until brisket is very tender, flipping over half way through cooking. If your brisket is tough, it just needs to cook longer.
  • Remove brisket to a foil lined baking sheet. Brush with barbecue sauce and broil 5-10 minutes, until slightly caramelized. Meanwhile, microwave or simmer remaining barbecue sauce until warmed through.
  • Brush brisket again with barbecue sauce and slice across the grain or chop if desired. Serve with remaining barbecue sauce plain or they make delicious sandwiches. (See side dish suggestions below recipe.)
  • MAKE AHEAD: I often will cook my brisket until tender then remove the removable ceramic insert and refrigerate the brisket in the juices. The next day, I skip off all the hardened fat then cook on LOW in the slow cooker for 1-2 hours until warmed through and proceed with recipe.

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)



Slow Cooker French Dip Sandwich (Melt in Your Mouth!) image

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Number Of Ingredients 10

3-4 pounds chuck roast
Salt and Pepper
2 Tablespoons olive oil
1 can beef consommé
1 can beef broth
1 onion (sliced)
1 Tablespoon soy sauce
2 Tablespoons Worcestershire Sauce
4-5 hoagie rolls
8 slices mozzarella cheese

Steps:

  • Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
  • Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  • Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
  • Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
  • Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MELT-IN-YOUR-MOUTH POT ROAST



Melt-in-Your-Mouth Pot Roast image

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 11

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

Steps:

  • Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

MELT-IN-YOUR-MOUTH BEEF CACCIATORE



Melt-in-Your-Mouth Beef Cacciatore image

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

Provided by Challengergurl

Categories     World Cuisine Recipes     European     Italian

Time 6h20m

Yield 8

Number Of Ingredients 15

2 tablespoons olive oil
1 (2 1/2 pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
  • Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

  • Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

MELT-IN-YOUR-MOUTH BEEF TONGUE



Melt-in-Your-Mouth Beef Tongue image

This simple beef tongue recipe results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish.

Provided by Vered DeLeeuw

Categories     Main Course

Time 5h

Number Of Ingredients 11

1 beef tongue (2 or 3 lb.)
2 bay leaves
1 teaspoon whole peppercorns
1 teaspoon whole allspice
2 tablespoons butter
2 medium onions, (chopped)
8 oz sliced mushrooms
2 cups low-sodium beef or chicken broth
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon cornstarch, (optional)

Steps:

  • Rinse the tongue and place it in a large stockpot. Add enough water to cover - I use 14 cups of water.
  • Bring to a boil. This will likely take 20-30 minutes. Skim the foam off from the top.
  • Lower the heat to a simmer. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Cook 3 hours for a 2-lb. tongue, 4 hours for a 3-lb. tongue.
  • Remove the cooked tongue to a cutting board. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce.
  • To make the sauce, heat a large, deep skillet over medium heat. Add the butter and swirl to coat. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes.
  • Add the mushrooms and cook, stirring, until soft.
  • Add broth, salt and pepper. Bring to a boil over high heat. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes.
  • If you wish to thicken the sauce, 5 minutes before it's done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce.
  • Arrange tongue slices on plates and top them with the dsauce. Serve immediately.

Nutrition Facts : Calories 402 kcal, Carbohydrate 11 g, Protein 25 g, Fat 28 g, Sodium 317 mg, Fiber 1 g, ServingSize 1 serving

MELT IN YOUR MOUTH SLOW COOKER POT ROAST RECIPE



Melt In Your Mouth Slow Cooker Pot Roast Recipe image

This melt in your mouth pot roast does exactly what it says. It is so full of flavor and juices that you will get the most tender pot roast ever! The perfect Sunday dinner recipe.

Provided by Contributor

Categories     Main Course

Time 8h10m

Number Of Ingredients 8

3 pound beef roast
5 red potatoes (quartered)
12 ounces Coca Cola
¾ cup brown sugar
¾ cup chili sauce
¾ cup ketchup
.75 ounce dry onion soup mix
2 cups baby carrots

Steps:

  • Spray slow cooker with non stick cooking spray.
  • Place roast in the bottom of the slow cooker
  • Place potatoes and carrots all around the roast.
  • In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix.
  • Pour the mixture over the beef and potatoes
  • Cook on low for 8 hours.

Nutrition Facts : Calories 564 kcal, Carbohydrate 61 g, Protein 37 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 954 mg, Fiber 5 g, Sugar 35 g, ServingSize 1 serving

SLOW COOKER "MELT IN YOUR MOUTH" POT ROAST



Slow Cooker

There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Provided by Karen E.

Categories     Roast Beef

Time 9h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (3 lb) chuck roast
2 tablespoons olive oil
1 lb carrot, peeled and cut into large chunks
2 lbs potatoes, peeled and cut into large chunks
1 onion, peeled and cut into large chunks
2 stalks celery, cut into large chunks (optional)
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)
1 tablespoon kosher salt
1 tablespoon dried thyme
1 tablespoon dried rosemary

Steps:

  • Combine seasoning mix ingredients together in a small bowl. Set aside.
  • Coat both sides of meat with olive oil. Sprinkle a third of the seasoning mix onto each side.
  • Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
  • Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally.
  • Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  • Cook on low for 9 hours or on high for 6 hours.
  • Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring back to a simmer until thickened. Taste and adjust seasoning as needed.
  • Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

MELT IN YOUR MOUTH BEEF STEW~SLOW COOKER



Melt in your mouth beef stew~slow cooker image

I made this for my husband and son. I added homemade biscuits to complete the meal. They said "this is really good." That sums it up. I always say a recipe is a guideline. Here is my guideline add or subtract as you see fit. Enjoy the art of cooking! Every dish is a creation. You can prepare this the night before and turn it on...

Provided by Candy Mikolajcik

Categories     Beef

Time 9h40m

Number Of Ingredients 23

1-1.5 lb beef stew meat (bite size)
4 Tbsp seasoned flour*
3 large white potatoes cubed
1 large sweet potato cubed
4 large carrots sliced
1-2 medium (to your taste) onions chopped
2 stalk(s) celery include leaves sliced or chopped
1 clove garlic sliced or minced
1 1/2 c beef broth
1 tsp worcestershire sauce
1/2 tsp thyme dried or 1 teaspoon fresh
1/2rounded tsp parsley dried or 1 tablespoon fresh
1/2-3/4 tsp dried marjoram or 1 teaspoon fresh
1 bay leaf
8-12 oz beer (optional) can use ginger ale or cola
1/2 tsp hoisin sauce (if not on hand can omit)
1 c veggie broth (optional)
2 Tbsp corn starch (optional
seasoned flour*
1 c flour*
1 tsp paprika*
1 tsp salt*
1/4 tsp pepper*

Steps:

  • 1. Prepare seasoned flour*, last four ingredients. Blend together well. Store left over for future use.
  • 2. Place bite size beef in slow cooker. Sprinkle the seasoned flour over meat. Stir to coat meat.
  • 3. Place potatoes, carrots, onions, celery, garlic, and all herbs, in slow cooker. Add beef broth, Worcestershire sauce, beer, hoisin sauce and stir.
  • 4. Start slow cooker Low for 8-10 hours. High for 4-5 hours.
  • 5. Optional - When there is about 1 hour left of cook time, blend veggie broth and corn starch till smooth, stir into slow cooker to thicken broth. Can be omitted.

SLOW COOKER MELT-IN-YOUR-MOUTH SHORT RIBS



Slow Cooker Melt-In-Your-Mouth Short Ribs image

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

Provided by Food Network

Time 8h10m

Yield 6 servings

Number Of Ingredients 7

6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer

Steps:

  • Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

More about "melt in your mouth slow cooker beef recipes"

MELT IN YOUR MOUTH POT ROAST RECIPE (MADE 3 WAYS!) | THE ...
melt-in-your-mouth-pot-roast-recipe-made-3-ways-the image
2020-09-20 The main premise of putting it together is the same for all three methods. So whether you use a slow cooker, Instant Pot or the Oven it will …
From therecipecritic.com
5/5 (4)
Calories 566 per serving
Category Dinner, Main Course
  • In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.
  • Press the sauté button on the instant pot and wait for it to say "HOT". Add in the olive oil. Salt and pepper the beef and slice the beef in half if it doesn't fit. Working in batches, sear on each side for 2-3 minutes.
  • Preheat oven to 425 degrees. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.


MELT IN YOUR MOUTH CROCK POT ROAST - RECIPES THAT CROCK!
melt-in-your-mouth-crock-pot-roast-recipes-that-crock image
2021-06-08 Instructions. Place your roast in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your roast. Pour your water into the gravy …
From recipesthatcrock.com
Cuisine American
Total Time 8 hrs 5 mins
Category Main
Calories 274 per serving


MELT-IN-YOUR-MOUTH SLOW-COOKED BEEF CHEEKS - HEALTHY ...
melt-in-your-mouth-slow-cooked-beef-cheeks-healthy image
2021-04-28 Slow-cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich and tender delicacy. It's a truly effortless …
From healthyrecipesblogs.com
5/5 (219)
Calories 465 per serving
Category Main Course
  • Place the beef cheeks in your slow cooker. Mix the salt and spices in a small bowl and sprinkle the mixture all over the meat. There’s no need to add liquids. The meat will release liquids as it cooks.
  • Cover and cook on low for 8 hours. When done, the meat will smell amazing and become very tender.
  • When done, transfer the meat to a baking dish, cover it with foil, and place the pan in a warm (150 degrees F) oven. Strain the cooking liquids into a glass measuring cup. Use a spoon to skim off the fat layer that floats to the top.


MELT-IN-YOUR-MOUTH SLOW COOKER POT ROAST | GARDEN IN THE ...
melt-in-your-mouth-slow-cooker-pot-roast-garden-in-the image
2017-04-04 Melt-In-Your-Mouth Slow Cooker Pot Roast and vegetables. This recipe also makes 4 cups of homemade beef broth! This recipe also makes 4 …
From gardeninthekitchen.com
Servings 6-8
Estimated Reading Time 2 mins
Category Dinner, Pot Roast, Slow Cooker
Total Time 6 hrs 10 mins
  • Place all the ingredients in a slow cooker/ crock pot and cook on high for 5-6 hours or on low for 8 hours.


AMAZING SLOW COOKER SWISS STEAK | RECIPELION.COM
amazing-slow-cooker-swiss-steak-recipelioncom image
2018-06-14 The budget-friendly slow cooker recipe uses inexpensive cuts of beef that are cooked all day until they are fork tender and practically melt in ...
From recipelion.com
5/5 (5)
Estimated Reading Time 2 mins
Category Slow Cooker Entrees
  • Pour tomatoes, Worcestershire sauce, onions, and garlic in a large ceramic dish or Dutch oven.


MELT IN YOUR MOUTH SLOW COOKER BEEF BRISKET | PALEO GRUBS
melt-in-your-mouth-slow-cooker-beef-brisket-paleo-grubs image
2014-05-06 Directions. Add the onion, carrots, mushrooms, and garlic to the slow cooker. Pour in the beef broth and then add the brisket. Sprinkle with salt and …
From paleogrubs.com
Estimated Reading Time 3 mins


MELT IN YOUR MOUTH POT ROAST RECIPE - RECIPES.NET
2021-05-12 Melt in Your Mouth Pot Roast Recipe . Share: Share recipe using facebookIconDesc Share recipe using Twitter ... In a 5 quart slow cooker add the carrots, …
From recipes.net
Cuisine American
Category Slow Cooked
Servings 6
Total Time 10 hrs 10 mins
  • In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.
  • In a 5 quart slow cooker add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast.
  • Press the sauté button on the instant pot and wait for it to say "HOT". Add in the olive oil. Salt and pepper the beef and slice the beef in half if it doesn't fit. Working in batches, sear on each side for 2-3 minutes.


SLOW COOKER ROAST BEEF - HUNGRY HEALTHY HAPPY
2020-12-02 Tender, melt in your mouth slices of beef with a crispy crust in a rich and flavour packed gravy. Yes, this crispy roast beef is really cooked in the slow cooker. This is the …
From hungryhealthyhappy.com
4.5/5 (46)
Calories 395 per serving
Category Dinner, Lunch, Main Course
  • Coat the beef joint in the flour so that it is all covered. Heat the oil in a pan over medium heat and brown the joint on all sides.


CLASSIC SLOW COOKER ROAST BEEF - PITCHFORK FOODIE FARMS
2018-10-31 This Classic Slow Cooker Roast Beef recipe creates the most melt in your mouth, fall apart roast in ever! Throw a few ingredients you probably already have in your pantry in a …
From pitchforkfoodie.com
3.8/5 (29)
Category Main Dish
Cuisine American
Total Time 10 hrs 30 mins
  • Searing the roast in this recipe is optional. You can read about the pros and cons of searing the roast in this post.
  • To sear roast heat heavy duty pan over medium high heat. Add enough olive oil to cover the bottom of the pan. While pan is heating pat roast dry with paper towels. Season with salt and pepper. Set roast in hot pan and let it sear until it isn't stuck to the pan. Flip and repeat searing process until all the sides are seared. Remove raost from pan and set it on a plate.
  • To crush peppercorns add them to a sealable bag and whack them with a rolling pin. You could also put them in food processor too. Combine kosher salt, crushed peppercorns, garlic, and herbs together.


SLOW COOKER "MELT IN YOUR MOUTH" POT ROAST RECIPE
2021-03-13 Slow cooker pot roast with beef broth that has been simmering for hours with veggies and is so soft it melts in your mouth. So if you know you will have a tough day ahead …
From 100krecipes.com
Reviews 2
Category Dinner, Main Dish
Servings 8
Total Time 7 hrs 10 mins
  • In a small bowl, mix the Dijon mustard, garlic salt, dried rosemary, dried thyme, and crushed pepper
  • Put the roast inside the slow cooker and add the chopped onion on top. Pour in the beef broth and cook on low for 6 to 8 hours


SLOW COOKER BEEF BRISKET - HUNGRY HEALTHY HAPPY
2021-11-25 Perfectly tender and melt in your mouth Slow Cooker Beef Brisket is so easy to make, has the most incredible flavour and it's a great way to get the most out of this cut of beef. It's so juicy, and you need just 7 ingredients and 5 minutes prep time. This is a real crowd please, and great for batch cooking.
From hungryhealthyhappy.com
5/5 (10)
Calories 313 per serving
Category Main Course


HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
2021-10-21 Basically the difference between a roast beef and a melt in your mouth pot roast is that roast beef has a shorter cook time, is red in the center, and can be sliced like prime rib. Pot roast is fall-apart tender and cooked for a long time (a couple of hours). It's also cooked at a low temperature. Some options for cooking pot roast are a slow roasted boneless beef pot roast, …
From kitskitchen.com
5/5 (6)
Category Dinner
Cuisine British
Total Time 1 hr 20 mins


THIS SLOW COOKER BEEF RECIPE RESULTS IN MELT-IN-YOUR-MOUTH ...
2020-02-25 In a large skillet, cook the bacon over medium-high heat until browned and crisp, about 5 minutes. Transfer the bacon to the slow cooker. Add the onion to the skillet and cook, stirring frequently, until softened, about 5 minutes. Season the beef generously with salt and pepper, then add it to the skillet. Cook for about 3 minutes per side ...
From cooktopcove.com
Total Time 8 hrs 30 mins


MELT IN YOUR MOUTH SLOW COOKER BEEF RECIPES
Slow Cooker “Melt in Your Mouth” Pot Roast, to make this amazing pot roast recipe you’ll need the following ingredients: Ingredients : 1 chuck roast (mine was 3 pounds) Olive oil. 1 pound carrots, peeled and cut into large chunks . 2 pounds potatoes, peeled and cut into large chunks. 1 onion, peeled and cut into large chunks. 2 stalks celery, cut into large chunks (optional) 1 cup …
From tfrecipes.com


410 SLOW COOKER AND CROCK POT RECIPES IDEAS | POT RECIPES ...
Feb 19, 2020 - Come home from a long day to find a delicious meal waiting for you. #slow cooker recipes #crock pot recipes #dinner in a slow cooker #easy #healthy #chicken #pork #beef roasts #company meals #pulled pork. See more ideas about pot recipes, recipes, meals.
From pinterest.ca


SLOW COOKER “MELT IN YOUR MOUTH” POT ROAST – …
Slow Cooker “Melt in Your Mouth” Pot Roast, to make this amazing pot roast recipe you’ll need the following ingredients: Ingredients : 1 chuck roast (mine was 3 pounds) Olive oil. 1 pound carrots, peeled and cut into large chunks. 2 pounds potatoes, peeled and cut into large chunks. 1 onion, peeled and cut into large chunks. 2 stalks celery, cut into large chunks (optional) 1 cup …
From sisinad.com


Related Search