Melt In Your Mouth Sausages Recipes

MELT-IN-YOUR-MOUTH SAUSAGES

Melt-in-Your-Mouth Sausages image

My family loves this recipe. It's such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 Italian sausage links (2 pounds)
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup water
1 can (6 ounces) tomato paste
1 large green pepper, thinly sliced
1 large onion, thinly sliced
1 tablespoon grated Parmesan cheese
1 teaspoon dried parsley flakes
8 brat buns, split
Additional Parmesan cheese, optional

Steps:

Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°; drain well. , Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 557 calories, Fat 29g fat (9g saturated fat), Cholesterol 62mg cholesterol, Sodium 1510mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein.

MELT-IN-YOUR-MOUTH SAUSAGE

Melt-In-Your-Mouth Sausage image

I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.

Provided by gardenofsimple

Categories Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs Italian sausage (sweet, mild or hot)
48 ounces spaghetti sauce
1 (6 ounce) can tomato paste
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon parmesan cheese, grated
1 teaspoon parsley flakes
1 cup water
2 -3 tablespoons italian seasoning (optional)

Steps:

Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
Cover - cook on low 6-8 hours.
Serve on rolls.
I use the left overs for spaghetti sauce later in the week.
Sometimes I also add ground beef crumbles or meatballs.

Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7

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