Melt In Your Mouth Sausage Recipes

MELT-IN-YOUR-MOUTH SAUSAGE

Melt-In-Your-Mouth Sausage image

I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.

Provided by gardenofsimple

Categories Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs Italian sausage (sweet, mild or hot)
48 ounces spaghetti sauce
1 (6 ounce) can tomato paste
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon parmesan cheese, grated
1 teaspoon parsley flakes
1 cup water
2 -3 tablespoons italian seasoning (optional)

Steps:

Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
Cover - cook on low 6-8 hours.
Serve on rolls.
I use the left overs for spaghetti sauce later in the week.
Sometimes I also add ground beef crumbles or meatballs.

Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7

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