Melt In Your Mouth Piecobbler Crust Recipes

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MELT IN YOUR MOUTH PIE/COBBLER CRUST



Melt in Your Mouth Pie/Cobbler Crust image

This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.

Provided by Lea Marie

Categories     Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 6

4 cups all-purpose flour
2 cups Butter Flavor Crisco
1 large egg
1 tablespoon apple cider vinegar
1/2 cup cold water
1 teaspoon salt

Steps:

  • Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
  • Beat the egg; add vinegar and water.
  • Sprinkle the water mixture over the flour.
  • Toss with a fork until coarsley mixed.
  • Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
  • Roll on floured surface.
  • Balls of dough may be combined for a large cobbler crust.
  • Follow baking instructions for your pie or cobbler.

Nutrition Facts : Calories 5586.6, Fat 419.9, SaturatedFat 167.6, Cholesterol 441.1, Sodium 2408.6, Carbohydrate 382.1, Fiber 13.5, Sugar 1.8, Protein 57.9

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  • First, wash the peaches, and dry them with paper towels. (You'll want your peaches to be semi-ripe, they're easier to peel and slice. When you're picking them, you want them a little firm, if they're soft, or squishy to the touch, they're really ripe, and harder to work with - won't hold their shape. If they're just a little firm - not hard -they'll work fine). Peel the peaches with a sharp carving knife, and slice them in 1/4 inch slices, and cut them away from the pit; run your knife between the slice and the pit. Place the peaches in a bowl as you slice them. When all the peaches have been sliced, add the 2 cups of sugar over the peaches, sprinkle the cinnamon and flour on the sugar, and stir well to blend. Set the peaches aside. The sugar will draw out some of the juice in the peaches, that's fine, you'll use all of it.
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  • In a one cup measuring cup, break the egg into the cup, and beat the egg until it's lemon yellow and a little fluffy. Add the teaspoon of vinegar, and stir. Add the teaspoon of sugar, and stir Fill the cup with water, stir, and add to the flour mixture. Stir the egg mixture into the flour mixture until it's completely blended, and then with clean hands, separate the dough into two large balls, and leave them in the bowl. (You'll want to have some extra towels to wipe your hands - paper towels work well). Place a large piece of Parchment paper on the counter, and sprinkle the paper with flour.


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