Melt In Your Mouth Peanut Butter Cookies Recipes

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PEGGI'S GIAGANTIC, MELT IN YOUR MOUTH, CRISPY PEANUT BUTTER COOKIES



PEGGI'S GIAGANTIC, MELT IN YOUR MOUTH, CRISPY PEANUT BUTTER COOKIES image

Voted Members' Choice! We are so glad to have been able to try these wonderful cookies... delightfully sweet and perfectly peanut buttery!

Provided by Peggi Anne Tebben

Categories     Cookies

Time 25m

Number Of Ingredients 9

1 c butter flavored crisco shortening
1 c sugar
1 c firmly packed brown sugar
1 tsp vanilla extract (just pour it in)
2 eggs, beaten
1 c jif peanut butter (i put an extra hunk in)
2 c all-purpose flour
2 tsp baking soda
1 tsp salt

Steps:

  • 1. Preheat oven to 350°
  • 2. I use a Kitchen Aid stand mixer & leave it running the whole time I'm putting this together.
  • 3. Cream shortening, sugars, and vanilla extract.
  • 4. Add beaten eggs, and beat thoroughly. (Just throw them in, don't beat first)
  • 5. Stir in peanut butter.
  • 6. Combine dry ingredients; stir into creamed mixture.
  • 7. Using big scoop, place 6 level scoops on ungreased air bake cookie sheets.
  • 8. Press with back of fork dipped in milk to make a crisscross design. Original recipe calls for flour but milk makes it crisper. Refer to picture above. It shows one that is in the ball & the others show how much to flatten.
  • 9. Bake at 350° for exactly 14 minutes. Set your timer.
  • 10. Remove from oven & let cool on cookie sheet for at least 5 minutes. Then transfer to wire cooling rack until completely cool. I stack these standing up in large air tight container to keep them from weighing heavy on each other.

AARON'S MELT-IN-YOUR-MOUTH PEANUT BUTTER COOKIES



Aaron's Melt-In-Your-Mouth Peanut Butter Cookies image

From "One Smart Cookie" book. These are possibly the easiest and peanut-butteriest cookies you'll ever make! Because they contain no flour there is no danger of overmixing the dough, which makes them ideal for young cooks as well as these with a gluten intolerance. You can use all white or all brown sugar instead of using both if you like.

Provided by Nierika79

Categories     Dessert

Time 25m

Yield 24 cookies, 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups reduced-calorie peanut butter
1/2 cup sugar
1/2 teaspoon vanilla extract (or pure vanilla)
1/2 cup packed brown sugar
1 large egg white

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix peanut butter, sugar, brown sugar and egg white until completely blended.
  • Roll dough into 1"-1 1/2" balls and place about 2" apart on an ungreased cookie sheet. Press down on each cookie once or twice (crisscrossed) with the back of a fork.
  • Bake for 12-15 minutes, until pale golden and set around the edges.
  • Gently transfer to a wire rack to cool. If they are too crumbly to move, let cool for a minute or two on the cookie sheet first.
  • Makes 2 dozen cookies.
  • Variations:.
  • Peanut Butter Raisin Roundies.
  • Add 1 1/2 cups raisins to the peanut butter mixture. Roll balls of dough as directed but flatten them a little with your hand on the cookie sheet. Bake as directed. You will get more cookies from your batch, with 120 calories each, 1.4 g fiber, 4.5 g fat and 30% calories from fat.
  • Peanut Butter White Chocolate Chunk Cookies.
  • These are a little higher in fat, but they sure are delicious, and most of the fat is still unsaturated. Stir 1/2 cup chopped white chocolate into the dough and bake as directed. Adds 1 g fat per cookie.

Nutrition Facts : Calories 206.2, Sodium 24.5, Carbohydrate 51.9, Sugar 51.6, Protein 0.9

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES



Melt In Your Mouth Peanut Butter Cookies image

My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat. Also, when baking the cookies, it may take anywhere from 12 to 15 minutes.

Provided by Cindi M Bauer

Categories     Cookies

Time 27m

Number Of Ingredients 9

1 cup crisco all-vegetable shortening
1 cup creamy peanut butter (see *note)
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour, sifted
3 teaspoons baking soda
1 teaspoon salt

Steps:

  • 1. In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
  • 2. Beat in eggs and vanilla extract.
  • 3. Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
  • 4. Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
  • 5. Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
  • 6. Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
  • 7. *Note: I did refrigerate the cookie dough for an hour or two, before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.

MELT IN YOUR MOUTH PEANUT BUTTER COOKIES



Melt in Your Mouth Peanut Butter Cookies image

A dry, rich peanut butter recipe that melts in your mouth! Perfect to crumble for ice cream cake crusts, or just to eat!

Provided by videl

Categories     Dessert

Time 20m

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 8

1/2 cup margarine, softened at room temperature
2/3 cup packed brown sugar
1 cup sugar
1/2 cup smooth peanut butter
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Turn oven to 350°F Combine first 5 ingredients in a large bowl. Beat on low speed until throughly mixed.
  • Add flour, baking soda and salt, sift and mix inches.
  • Use hands and roll dough into 1 1/2" balls and place on greased cookie sheet. Push center of each cookie with a fork.
  • Bake for 11 minutes, and let cool for at least 1o minutes. (Careful! Touch these cookies before their done cooling and you'll crumble them!).

Nutrition Facts : Calories 3591.4, Fat 157.7, SaturatedFat 29.4, Sodium 3266.4, Carbohydrate 512.6, Fiber 12.8, Sugar 353.9, Protein 52.8

MELT IN YOUR MOUTH BUTTER COOKIES



Melt in Your Mouth Butter Cookies image

This is my sister-in-law's recipe that I made for the first time this Valentine's Day, and have since made I don't know how many more batches! It's quite similar (but not identical) to some of the other butter cookie recipes on this website, but I didn't see any others that had a recipe for icing (and I just can't imagine them without)!!

Provided by CrystalB

Categories     Dessert

Time 38m

Yield 3 dozen

Number Of Ingredients 12

1 cup butter or 1 cup margarine
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup margarine
2 cups icing sugar
1/2 teaspoon vanilla
1 1/2-2 tablespoons milk
3 drops food coloring (optional)

Steps:

  • Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
  • Add eggs and vanilla and mix.
  • Add flour, baking powder and salt and mix well.
  • At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
  • Bake at 375F for 6 to 8 minutes until set, NOT brown.
  • Mix icing ingredients together and ice cookies once cooled.

Nutrition Facts : Calories 1595.8, Fat 79.5, SaturatedFat 42.4, Cholesterol 234.2, Sodium 958, Carbohydrate 210.4, Fiber 2.8, Sugar 128.9, Protein 13.9

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