Melt In Your Mouth Melon Recipes

MELT-IN-YOUR-MOUTH MELON

Melt-In-Your-Mouth Melon image

From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 12h10m

Yield 4 wedges, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 honeydew
1 pint raspberry sorbet
chocolate chips

Steps:

Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
Finally, insert a row of chocolate chip seeds and serve immediately.

Nutrition Facts : Calories 115.2, Fat 0.5, SaturatedFat 0.1, Sodium 57.6, Carbohydrate 29.1, Fiber 2.6, Sugar 26, Protein 1.7

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