Melt In Your Mouth Meatloaf Recipes

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MELT IN YOUR MOUTH MEATLOAF



Melt in Your Mouth Meatloaf image

Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well. Note: the mixture will be moist.
  • Shape into a meat mixture into a round loaf and place in crockpot.
  • Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
  • Spoon over the meat loaf.
  • Cook 15 minutes longer or until heated through.
  • Let stand for 10-15 minutes before cutting.

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

  • Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

MELT-IN-YOUR-MOUTH MEATLOAF



Melt-In-Your-Mouth Meatloaf image

Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.

Provided by Chef mariajane

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
  • Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
  • Bake in 350F oven for 1 hour.

MELT IN YOUR MOUTH MEATLOAF



Melt in Your Mouth Meatloaf image

My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did.

Provided by LindaPulley619

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 (6 ounce) package of stove top chicken flavor stuffing mix
1 cup water
2 eggs, beaten
2 teaspoons chili powder
1 cup thick & chunky salsa (divided )
1 cup of shredded monterey jack and cheddar cheese blend
1 cup corn
1 cup barbecue sauce

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
  • 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
  • 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.

Nutrition Facts : Calories 568.7, Fat 24.3, SaturatedFat 10.6, Cholesterol 178.2, Sodium 1286.9, Carbohydrate 44.4, Fiber 2.6, Sugar 16.4, Protein 42.1

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