Melt In Your Mouth Meatballs Recipes

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Steps:

• Mix all ingredients together in a large bowl.
• Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
• Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
• Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
• After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
• **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Steps:

• Mix all ingredients together in a large bowl.
• Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
• Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
• Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
• After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.

MELT IN YOUR MOUTH ITALIAN MEATBALLS

Steps:

• 1. In a large bowl, crumble ground beef & italian sausage.
• 2. In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
• 3. In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
• 4. Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
• 5. Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
• 6. I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.

HOMEMADE MEATBALLS

Steps:

• Begin by combining your Bread, Milk, Worcestershire Sauce, Garlic and Onion in a suitably sized bowl and allow to soak for a few minutes.
• Add in your Parsley, Parmesan, Egg, Oregano, Salt and Pepper and stir until combined. Add in your Pork and Beef and combine with your hands. Don't overwork the meat, only combine until all the ingredients are evenly spread.
• Spray or lightly coat an oven tray with Oil, take a tbsp of each mixture and evenly distribute across the tray. Wet your hands and roll each dollop into balls.
• Broil under the grill on high for around 6-10 minutes or until golden brown on the outside. Flip once half way and shake a couple of times to ensure an even coverage.
• In a suitably sized pot or pan, brown of your Onions and Garlic in a drizzle of Olive Oil, then add your Wine and simmer for a few minutes to burn off some of the alcohol. Stir in your Chopped Tomatoes, Tomato Passata, Basil, Parsley, Salt & Pepper.
• Add in your Meatballs and allow to simmer until the sauce thickens and the Meatballs are piping hot through the centre. (15-20mins)
• Meanwhile, pop your Spaghetti in salted boiling water and cook according the packet instruction. Drain when finished.
• Serve by mixing in your Spaghetti or plonking the Meatballs on top. Either way, sprinkle some extra Parmesan and Basil to serve!

MELT IN YOUR MOUTH MEATBALLS

Steps:

• Put ground beef in large bowl,
• Add the egg and the bread crumbs.
• Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
• Mix meat mixture with clean hands.
• Add about 1/4 cup water. The meat mixture will be soft.
• In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
• Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
• Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

MELT IN YOUR MOUTH SWEDISH MEATBALLS

Steps:

• Mix meatball ingredients well and and form into balls. Place in a roasting pan and bake at 350 degrees for 30 minutes. Open roaster and cover meatballs with water, cover and bake an additional 90 minutes. Take out of the oven and remove broth. In a pot on the stove, mix Cream Soup, Sour Cream and Soy Sauce. Heat and stir until well combined. Pour over meatballs and serve.

MELT IN YOUR MOUTH MEATBALLS

Steps:

• 1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
• 2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
• 3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
• 4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
• 5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
• 6. Preheat oven to 375 degrees.
• 7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
• 8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
• 9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
• 10. Serve meatballs and sauce over pasta.