Melt In Your Mouth Lemon Chicken Recipes

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MELT IN YOUR MOUTH LEMON CHICKEN



Melt in Your Mouth Lemon Chicken image

If you like lemon chicken this is heavenly. The recipe comes from Susan Branch's Heart of the Home cookbook. It is simple and has only a few ingredients. The results are soooooooo goooooooooooood and nice enough for a special occasion.

Provided by Slatts

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

3 whole boneless skinless chicken breasts, halved
1 1/2 cups flour
1/3 cup butter
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
4 tablespoons parsley, finely chopped
1 lemon

Steps:

  • Dry chicken and pound out with a mallet until evenly flat. Coat with flour.
  • Melt butter and olive oil in a large skillet over meduim high heat.
  • Cook chicken breast for approximately 3 minutes on each side or until browned and cooked through.
  • Remove chicken from skillet and season with salt and pepper. Keep warm in oven while you prepare sauce.
  • Add remaining butter to skillet to melt while scrapping up brown bits from the bottom.
  • Remove from heat and add parsley and juice from 1/2 a lemon. Cut other 1/2 of the lemon into thin slices to use as a garnish.
  • Pour hot sauce over chicken and serve.

Nutrition Facts : Calories 450, Fat 25.8, SaturatedFat 12.7, Cholesterol 123, Sodium 296.8, Carbohydrate 24.9, Fiber 1.2, Sugar 0.4, Protein 28.6

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Chicken Breasts with Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

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