Melt In Your Mouth Honey Lemon Merry Christmas Cookies Recipes

MELT-IN-YOUR-MOUTH LEMON DROP COOKIES

Steps:

• Heat the oven to 350°F
• In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed. Stir in flour, cornstarch, lemon zest and vanilla until well blended.
• Shape dough into 3/4-inch balls and place about 1 1/2 inches apart on a parchment-lined cookie sheet and flatten a little.
• Bake 9 to 11 minutes, or until edges are light golden brown. Remove carefully from cookie sheet to wire rack. Cool completely.
• Whisk together 1 cup powdered sugar, lemon juice, and zest in a small bowl. Stir in additional juice if necessary, or powdered sugar to thicken.
• Dip the tops of the cooled cookies in icing and place on the parchment paper that you baked the cookies on, to harden.

MELT-IN-YOUR-MOUTH WARM LEMON PUDDING

Steps:

• Combine sugar, flour, salt, lemon juice and grated lemon rind.
• Add egg yolks which have been well beaten, the milk and melted butter.
• Last, fold in egg whites which have also been well beaten.
• Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
• (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
• Remove baking dish at once from hot water and allow to cool before serving.