Melt In Your Mouth Heavenly Biscuits Recipes

MELT - IN - YOUR - MOUTH SHORTBREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
• Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

MELT IN YOUR MOUTH BISCUITS

Steps:

• Preheat oven to 350. Melt butter in skillet in oven. In large bowl place in biscuit mix and sour cream. Using a pastry blender, blend ingredients until they've come together. Slowly add enough 7UP until mixture forms a ball - dough will be soft and kind of puffy. Roll out onto floured cutting board. Sprinkle flour over top of dough ball.
• Pat out flour and use a biscuit cutter or rim of a glass to cut out biscuits. I like to pat out my dough to almost an inch thickness. Dip both sides of biscuits in melted butter or just place biscuits in skillet of melted butter. Bake 20 mins or until golden brown. These are very tender biscuits and rich tasting - absolutely delicious!

MELT IN YOUR MOUTH HEAVENLY BISCUITS

Steps:

• Preheat oven to 475 degrees F.
• Spray an 8 inch round cake pan with cooking spray.
• Combine next 6 ingredients in a medium bowl.
• Cut in shortening or lard.
• Stir in buttermilk and cream.
• (mixture will be VERY WET!) Let stand 2-3 minutes.
• Pour remaining cup of flour into another bowl.
• Flour your hands.
• Drop a biscuit size lump of dough into the flour. I use a half cup measuring cup for this step. The "dough" is too wet to really pick up with your hands.
• Cover with more flour.
• Gently pick up lump of dough with your hands by sliding your fingers underneath it then lightly toss from hand to hand to remove excess flour and to roughly shape the biscuits. You are just basically coating the very wet dough with flour. Be gentle!
• Drop into prepared pan.
• Repeat with remaining dough, placing tightly into pan.
• This is so they rise up instead of just spreading out.
• Brush with melted butter or margarine.
• Bake 15-20 minutes or until lightly browned.
• Let cool in pan a few minutes, then dump pan out and gently separate biscuits.
• Serve ASAP!