Melt In Your Mouth Deep Fried Yellow Squash Recipes

DEEP FRIED YELLOW SQUASH

DEEP FRIED YELLOW SQUASH image

WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.

Provided by Becky Hudgins

Time 1h

Number Of Ingredients 8

Ingredients

4 medium yellow squash
1/2 c cornmeal
1/2 c flour
1 tsp salt
1 tsp black pepper
2 tsp everglade seasoning or lowrys seasoning salt if you can't find everglade
1 c milk
canola oil for deep frying

Steps:

1. Peel squash with a potato peeler(my preference)
2. Slice thickness you prefer
3. Put squash in milk
4. Put all dry ingredients in a bowl and blend
5. Put squash in dry mixture to coat then add to hot oil.
6. Cook until golden brown remove and drain.

EASY DEEP FRIED SUMMER SQUASH

Easy Deep Fried Summer Squash image

For as long as I can remember my family has loved fried summer squash. Over the years, I have either pan fried them or deep fried them, but I think the results are so much better when it's deep fried. They come out so crispy and delicious and this recipe is so easy to do. Hope you enjoy it.

Provided by Elaine Bovender

Categories Vegetables

Time 15m

Number Of Ingredients 7

Ingredients

3 or 4 medium yellow summer squash
1 1/2 c milk
1 large egg
3/4 c flour (preferably self rising, but all purpose will work)
3/4 c corn meal (preferably self rising, but plain will work)
oil for frying
salt and pepper to taste

Steps:

1. Wash the squash and slice off the ends and discard. Slice squash into thin slices, about 1/8" thick. Set aside.
2. In a small bowl, combine egg and milk, mixing thoroughly with fork. In another shallow bowl or plate, combine flour and corn meal.
3. Dip squash in milk mixture and then roll in flour mixture, coating both sides.
4. Drop into hot oil (375 degrees) into a deep fryer. Fry for approximately 3 to 4 minutes or until golden brown. Place on a wire rack to let the grease drain. Do not drain on paper towels or the squash will become soggy.
5. After a few minutes, transfer to a serving dish and salt and pepper to taste. Serve and enjoy!
6. Note: You may increase or decrease flour and meal as necessary.

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