Melt In Your Mouth Cranberry Pie Recipes

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MELT IN YOUR MOUTH CRANBERRY PIE



Melt In Your Mouth Cranberry Pie image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Pies

Number Of Ingredients 7

2 c fresh cranberries
1/2 c sugar
1/2 c walnuts or pecans
2 eggs, well beaten
1 c sugar
1 c flour
2/3 c melted butter

Steps:

  • 1. Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
  • 2. Add eggs; continue to beat until light.
  • 3. Add sugar, flour and butter.
  • 4. Pour batter over cranberry mixture.
  • 5. Bake for 1 hour at 325 degrees or until golden brown.
  • 6. Serve warm with vanilla ice cream. Jean Emert, Sec. Ball Road Church of God LWWB Knoxville, Tennessee

MELT IN YOUR MOUTH PIE



Melt In Your Mouth Pie image

This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.

Provided by Pat Heldenbrand

Categories     Desserts     Pies

Time 3h10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
⅓ cup flaked coconut
⅓ cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 (10 inch) pie crust, baked and cooled

Steps:

  • Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 56.5 g, Cholesterol 16.7 mg, Fat 28.2 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 15.2 g, Sodium 226 mg, Sugar 41.9 g

MELT-IN-YOUR-MOUTH CRANBERRY PIE



MELT-IN-YOUR-MOUTH CRANBERRY PIE image

Categories     Cake     Berry     Dessert     Bake     Christmas     Thanksgiving     Vegetarian

Yield 8 people

Number Of Ingredients 8

2 1/2 c. fresh cranberries, coarsely chopped
1/2 c. sugar
1/2 c. chopped nuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. margarine, melted
1/4 c. melted shortening

Steps:

  • Grease well a 10 inch pie plate. Spread cranberries over the bottom of the plate. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of cranberries. Bake in a slow oven (325 degrees) for 60 minutes or until crust is golden brown. Cut like pie. Serve either warm or cold with generous scoops of vanilla ice-cream.

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