Melt In Your Mouth Cornbread Recipes

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BUTTERY MELT-IN-YOUR-MOUTH SWEET CORNBREAD



Buttery Melt-In-Your-Mouth Sweet Cornbread image

Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

2/3 cup butter, softened (no subsitutes)
3/4-1 cup sugar
3 large eggs
1 2/3 cups half-and-half cream or 1 2/3 cups milk
2 1/3 cups all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking powder
1 teaspoon salt
1 cup canned corn niblet, drained and coarsley chopped

Steps:

  • Set oven to 400 degrees F (set oven rack to second-lowest position).
  • In a medium bowl cream butter with sugar.
  • In another bowl whisk eggs with half and half cream or milk.
  • In a small bowl combine flour, cornmeal, 1 tablespoon plus 1/2 teaspoon baking powder and salt; add to the creamed mixture alternately with egg mixture.
  • Mix in chopped corn.
  • Transfer to prepared baking pan.
  • Bake for about 25-27 minutes or until cake tests done.

Nutrition Facts : Calories 337.9, Fat 16.1, SaturatedFat 9.4, Cholesterol 92.4, Sodium 451.8, Carbohydrate 43.3, Fiber 1.7, Sugar 13.1, Protein 6.4

BUTTERY CORNBREAD



Buttery Cornbread image

A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 8

2/3 cup butter, softened
1 cup sugar
3 large eggs, room temperature
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

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