Melt In Your Mouth Chicken Pie Recipes

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CROCK POT MELT-IN-YOUR-MOUTH CHICKEN



Crock Pot Melt-In-Your-Mouth Chicken image

This super easy Crock Pot Melt-In-Your-Mouth Chicken recipe is sure to be a crowd pleaser that will be asked for over and over again!

Provided by Aunt Lou

Categories     Main

Time 3h5m

Number Of Ingredients 5

1.5 lbs boneless, skinless chicken
10.75 oz can cream of chicken soup
1 cup water
garlic salt and dried parsley to taste
cooked rice

Steps:

  • Place your chicken in the bottom of your 4-quart crock pot.
  • Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve over rice.

Nutrition Facts : Calories 181 kcal, Carbohydrate 4 g, Protein 23 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 112 mg, Sodium 460 mg, Sugar 1 g, ServingSize 1 serving

MELT IN YOUR MOUTH CHICKEN POT PIE



Melt In Your Mouth Chicken Pot Pie image

I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.

Provided by Jennifer Fowler Hunsucker

Categories     Savory Pies

Number Of Ingredients 8

3 c cooked chicken, diced
10 oz package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 c chicken broth
1/4 tsp pepper
1 c self rising flour
1 c milk
1/2 c butter melted

Steps:

  • 1. Preheat oven to 400 degrees
  • 2. Grease a shallow 2 quart baking dish
  • 3. Place chicken and vegetables in the baking dish
  • 4. Mix soup, broth, and pepper; pour over chicken mixture.
  • 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
  • 6. Bake for 40 or 45 minutes, or until brown.

MELT IN YOUR MOUTH CHICKEN PAN PIE



Melt in Your Mouth Chicken Pan Pie image

I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.

Provided by MEMAJO

Categories     Whole Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) chicken
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 cup buttermilk
2 cups reserved chicken broth
1 cup self-rising flour
1/2 teaspoon black pepper
1/2 cup margarine, melted
1 (16 ounce) can veg-all mixed vegetables

Steps:

  • Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
  • For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5

MELT IN YOUR MOUTH CHICKEN PIE



Melt In Your Mouth Chicken Pie image

Sooooo easy and sooooo good!

Provided by C. Moore

Categories     Main Dish Recipes     Savory Pie Recipes     Chicken Pie Recipes

Yield 5

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
  • Bring soup and broth to a boil and pour over the chicken and eggs.
  • In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g

MELT IN YOUR MOUTH CHICKEN



Melt in Your Mouth Chicken image

This chicken will melt in your mouth and is much better than fried chicken. Very easy to make. Got this recipe from a friend from High School.

Provided by Dee *

Categories     Chicken

Time 45m

Number Of Ingredients 6

2 lb chicken breast halves, skinless and boneless
1 c greek yogurt-plain
1/2 c parmesan cheese
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp black pepper

Steps:

  • 1. Mix all together and spread mixture over chicken. Bake at 375 for 45 min.

MELT IN YOUR MOUTH PIE



Melt In Your Mouth Pie image

This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.

Provided by Pat Heldenbrand

Categories     Desserts     Pies

Time 3h10m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
⅓ cup flaked coconut
⅓ cup chopped walnuts
1 (8 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
1 (10 inch) pie crust, baked and cooled

Steps:

  • Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 56.5 g, Cholesterol 16.7 mg, Fat 28.2 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 15.2 g, Sodium 226 mg, Sugar 41.9 g

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