Melt In Your Mouth Chicken Casserole With Biscuit Topping Recipes

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MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING



Melt in Your Mouth Chicken Casserole With Biscuit Topping image

I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.

Provided by DAR Lady

Categories     One Dish Meal

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 9

1 -3 lb chicken, cooked and de-boned
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (14 1/2 ounce) can butterball chicken broth
1 (15 ounce) can mixed vegetables
1/2 cup butter, melted
1 cup buttermilk
1 cup self-rising flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cube chicken and place in greased 2-3 quart casserole dish.
  • Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
  • Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
  • Bake at 425 for 30 minutes or until biscuit topping is nicely browned.

BISCUIT TOPPED CHICKEN CASSEROLE



Biscuit Topped Chicken Casserole image

My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.

Provided by caetb

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
2 cups cooked chicken, diced
1 cup frozen peas, thawed and drained
2 medium carrots, sliced and cooked
1/4 cup chopped onion
1 teaspoon salt
your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Steps:

  • Preheat oven to 425.
  • In a saucepan over medium heat, melt the butter.
  • Add flour and stir thoroughly.
  • Add chicken broth and cook until thickened.
  • To the saucepan, add chicken, peas, carrots, onion and salt.
  • Heat to boiling.
  • Pour into a 1.
  • 5 liter casserole.
  • Top with uncooked biscuits.
  • Bake at 425 8-10 minutes or until the biscuits are done.

CHICKEN AND BISCUIT CASSEROLE



Chicken and Biscuit Casserole image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g

CHICKEN CASSEROLE THAT WILL MELT IN YOUR MOUTH!!!!



Chicken Casserole That Will Melt in Your Mouth!!!! image

This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!

Provided by dunnbritt

Categories     One Dish Meal

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb boneless chicken breast
2 (15 ounce) cans cream of chicken soup
1 (8 ounce) carton sour cream
3/4 cup butter
1 lb Ritz cracker

Steps:

  • Boil chicken for 1 1/2 hours, drain and
  • shred.
  • In a 9 x 13 casserole dish, take shredded.
  • chicken and fill the bottom of the dish.
  • In a medium bowl mix 2 cans of cream of
  • chicken soup with sour cream.
  • Take the mixture and spread it over the
  • chicken.
  • Take 1 tube of Ritz Crackers and grind.
  • them up, and then cover the top of the
  • casserole with the crackers.
  • Then take the butter and melt it, and
  • then slowly pour the butter all over the
  • dish making sure to cover most of it!
  • Last but not least cook on 350 for about
  • 35 min., and i promise you won't be
  • disappointed.

Nutrition Facts : Calories 917, Fat 63.9, SaturatedFat 27, Cholesterol 138.3, Sodium 1747.5, Carbohydrate 60.4, Fiber 1.4, Sugar 6.9, Protein 26.1

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

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