Melt In Your Mouth Brownies Recipes

ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE

Steps:

• Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
• In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
• In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
• Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
• Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.

MELT IN YOUR MOUTH MINT BROWNIES

Steps:

• Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
• Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.

MELT IN YOUR MOUTH BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
• Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
• Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!

MELT IN YOUR MOUTH BROWNIE

Steps:

• Brownies: Melt unsweetened chocolate and 3/4 cup butter or margarine in micro wave or in double boiler. Beat eggs and sugar until light and fluffy. Stir in flour, salt. Add to chocolate. Pour into grased 13 x9 inch pan and bake in a 350 degree oven 20-25 minutes. Bake less if you enjoy a chewy brownie. Middle layer Cream 1/4 cup butter or margerine until light and fluffy. Add icing sugar, milk and vanilla or flavor of choice, Beat well. Spred over cooled brownie . Refridgerate until firm. Icing Melt chocolare chips with 3 tablespoons butter or margerine. Spred over firm middle layer. Allow to set and cut into squares.