Melt In Your Mouth Blueberry Scones Recipes

MELT-IN-YOUR-MOUTH BLUEBERRY SCONES

Melt-In-Your-Mouth Blueberry Scones image

This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy topping. I love the addition of lemon zest in the scones, because it brings out the blueberry taste. Instead of zest you can also use lemon oil (1/4 tsp), and you will get a mild background lemony taste. Probably best to make these on the day you will eat them. They are not as good the day after. Right out of the oven with a pipping hot cup of coffee is the way to go!

Provided by Marz7215

Categories Scones

Time 37m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar, plus more
sugar, for sprinkling tops
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons cold unsalted butter, cut into pieces
1 1/2 cups fresh blueberries, picked over and rinsed
1 teaspoon grated lemon zest
1/3 cup heavy cream, plus more
heavy cream, for brushing tops
2 large eggs, lightly beaten

Steps:

Preheat oven to 400°F with rack in center. Place a baking mat on a baking sheet, and set aside.
In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in butter until the largest pieces are the size of peas. Stir in blueberries and zest.
Using a fork, whisk together cream and egg in a liquid measuring cup. Make a well in the center of dry ingredients, and pour in cream mixture. Stir lightly with fork just until dough comes together. Turn out onto a lightly floured surface, and knead a few times to mix well.
Pat dough into a 6-inch square about 1 1/4 inches thick. Using a floured knife, cut into four 3-inch squares. Cut squares in half on the diagonal to form eight triangles. Transfer to prepared baking sheet.
Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 20 to 22 minutes. Transfer scones to wire racks to cool.

MELT IN YOUR MOUTH BLUEBERRY CAKE

Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

BLUEBERRY SCONES WITH LEMON GLAZE

Blueberry Scones with Lemon Glaze image

Ready in 45 minutes, our melt-in-your-mouth scones pair the sweetness of blueberry with the zest of a lemony glaze.

Categories Side Dish

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons granulated sugar
1/2 cup butter, softened
2 cups light sour cream
1/4 teaspoon vanilla extract
1 cup fresh blueberries
3 lemons
2 eggs
1 cup granulated sugar
4 tablespoons butter

Steps:

Heat oven to 350°F. Mix all the dry ingredients together. Cut in softened butter. Gently fold in the sour cream and vanilla. Fold in blueberries. Do not overwork the dough.
Scoop dough (about 1/3 cup) onto two lightly greased baking sheets. Bake 30 minutes or until golden brown. Cool 5 minutes.
Zest one lemon with a microplane grater. Cut all threee lemons in half; juice. In a medium sauce pan over medium heat, whisk together the lemon zest, lemon juice, eggs and sugar. Whisk constantly; do NOT boil. Once the mixture is hot, turn the heat to low and whisk in the butter, 1 tablespoon at a time. Continue cooking on low for 6 minutes until the lemon glaze has thickened. Remove from heat and let cool.
Serve warm scones with lemon glaze. Store any leftover lemon glaze in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 480 mg, Sugar 26 g, TransFat 1/2 g

More about "melt in your mouth blueberry scones recipes"

MELT IN YOUR MOUTH KETO BLUEBERRY SCONES WITH LEMON ...

2021-05-19 Instructions. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside. In a bowl combine the almond flour, coconut …
From ketopots.com
Servings 8
Calories 142 per serving
Total Time 33 mins

See details

ROCKY MOUNTAINEER BLUEBERRY SCONES RECIPE | AAA

2020-10-08 These melt-in-your-mouth blueberry scones have been a signature dish on Rocky Mountaineer voyages. Share to Pinterest . Scones tend to be more dense and not as flaky as biscuits, but the biggest difference between the two comes down to a single ingredient. Shutterstock. Share to Facebook Share to Twitter Share to Pinterest Share via Email. By Lisa …
From mwg.aaa.com
Author Lisa Bouchey

See details

BLUEBERRY SCONES RECIPE - CHISEL & FORK

2020-07-25 Cut into 8-10 wedges, depending on how big you want your scones to be. Place the wedges on a parchment-lined baking sheet and brush with some buttermilk and sprinkle with sugar. Bake for 22-25 minutes at 400°F until tops of the blueberry scones are golden brown and toothpick inserted comes out clean. Cool on a wire rack.
From chiselandfork.com

See details

MELT IN YOUR MOUTH BLUEBERRY CAKE - RECIPE | COOKS.COM

Heat oven to 350°F. Grease an 8 x 8-inch baking pan and set aside. In small bowl of electric mixer, beat egg whites until stiff. Add 1/4 cup of sugar to egg whites and beat until sugar is …
From cooks.com

See details

GRANDMA'S MELT-IN-YOUR-MOUTH SHORTBREAD COOKIES - BEST ...

Preheat oven to 350°F. In a large bowl, cream together the butter, sugar, and vanilla until very creamy. In a separate bowl, mix the cornstarch and flour. Add about a third of the flour mixture into the sugar mixture and beat well. Add about half the remaining mixture and beat again.
From bestbakingtips.com

See details

BLUEBERRY SCONES - SMELLS LIKE HOME

2011-06-29 Combine the flour, ½ cup sugar, baking powder, baking soda, salt and lemon zest in a medium mixing bowl. Whisk to combine. Add the grated butter to the flour mixture and toss with fingers until thoroughly coated. 02. Add the milk mixture to the dry ingredients and fold with a spatula just until combined.
From smells-like-home.com

See details

MELT - IN - YOUR - MOUTH BLUEBERRY MUFFINS - RECIPE ...

2007-10-03 Sift together flour, baking powder, salt, and 1/4 cup sugar. Combine egg, milk, and shortening. Add all at once to flour mixture. Stir until dry ingredients are moist but still lumpy. Fold in blueberries. Fill greased muffin pans 2/3 full. Sprinkle with 1 tablespoon sugar. Bake in hot oven (400 degrees) about 25 minutes.
From cooks.com

See details

LEMON BLUEBERRY SCONES - LIVE WELL BAKE OFTEN

2019-01-22 In fact, these scones literally melt in your mouth! These Lemon Blueberry Scones were one of the first scone recipes that I posted on my blog back in 2016. While they have always been delicious, I wanted to update the recipe to make it even better and include some step photos so you can see exactly how to make these scones. This recipe also makes …
From livewellbakeoften.com

See details

SIMPLE BLUEBERRY LEMON SCONES | HOW TO MAKE SCONES

2020-06-24 2-3 tbsp. fresh lemon juice. Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Measure flour, sugar, baking powder, and salt in a large bowl, then whisk the ingredients together to …
From budget101.com

See details

MELT-IN-YOUR-MOUTH BLUEBERRY SCONES RECIPE - FOOD.COM ...

Jul 29, 2015 - This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy topping. I love the addition of lemon zest in the scones, because it brings out the blueberry taste. Instead of …
From pinterest.co.uk

See details

A MELT IN YOUR MOUTH RECIPE FOR BLUEBERRY SCONES. …

Jan 25, 2015 - Blueberry buttermilk scones chocked full of plump blueberries, inspired by those you would find in the bakery case at your local Starbucks store! Jan 25, 2015 - Blueberry buttermilk scones chocked full of plump blueberries, inspired by those you would find in the bakery case at your local Starbucks store! Pinterest . Today. Explore. When autocomplete …
From pinterest.ca

See details

LUSCIOUS BLUEBERRY MOLASSES SCONES [EASY AND FLAVOURFUL ...

Blueberry molasses scones have the best of both worlds: They have the loveliest tender crumb and they’re teeming with blueberries. As far as baked goods go, you can’t get much better than that. Sweetened with brown sugar and molasses they have a flavourful sweetness that is a great balance for the blueberries. But it’s the tender crumb that has us so smitten with this recipe. It …
From crosbys.com

See details

MELT-IN-YOUR-MOUTH BLUEBERRY SCONES RECIPE - FOOD.COM ...

Aug 11, 2014 - This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy topping. I love the addition of lemon zest in the scones, because it brings out the blueberry taste. Instead of …
From pinterest.ca

See details

BLUEBERRY SCONES - COOK WITH MANALI

2014-07-30 Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silicone mat. Set aside. In a bowl whisk together all purpose flour, baking powder, salt and granulated sugar. Add the cubed chilled butter and cut into the flour using a pastry blender (or use your hands) till the flour resembles bread crumbs.
From cookwithmanali.com

See details

BLUEBERRY SCONES - YOU MADE THAT?

2011-01-10 These scones melt in your mouth they are so soft and delicious. Some scones are dry and so people get turned off by them. When I told my husband I was making these he was thinking of the cardboard tasteless ones he’s had in the past. When the scones came out of the oven I popped a piece in my mouth and I was taken back to where I first had scones in Myrtle …
From you-made-that.com

See details

BUTTERMILK BLUEBERRY SCONES | NOURISHED ENDEAVORS

2021-07-08 These melt in your mouth buttermilk blueberry scones are a dream. With a tender crumb, these scones are packed with sweet and juicy blueberries and baked to golden brown perfection! For a final touch of deliciousness, scones are drizzled with a sweet cream glaze. What Makes These Buttermilk Blueberry Scones So Good. Sweet, juicy blueberries in each bite ; …
From nourishedendeavors.com

See details

STRAWBERRY SCONES {MELT IN YOUR MOUTH GOOD} - TWO PEAS ...

More Scone Recipes. Blueberry Scones; Raspberry Almond Scones; Chocolate Chip Scones; Coconut Chocolate Chunk Scones; Lemon Cream Cheese Scones; Breakfast/Brunch. Strawberry Scones. Strawberry Scones-soft and tender scones bursting with fresh strawberries and finished with a sweet vanilla glaze. The perfect scone recipe for spring and summer! 4.61 …
From twopeasandtheirpod.com

See details

BLUEBERRY SCONES - PREPPY KITCHEN

2021-10-01 Baking powder — scones don’t have yeast, so the baking powder will help your scones rise. Make sure the baking powder has not expired. Butter — make sure your butter is super cold as you don’t want the butter to melt into the dough before you bake the blueberry scones. Blueberries — you can use either fresh and frozen blueberries for these scones.
From preppykitchen.com

See details

LEMON BLUEBERRY SCONES - IMMACULATE BITES

2021-05-07 Blueberries and lemons were just made for each other. This quick and easy recipe for lemon and blueberry scones is perfect for a brunch or even dessert. The butter and heavy cream will give you an exquisite melt-in-your-mouth experience. Scones are a lovely British delicacy that reminds me of a cross between a cake and a Biscuit.
From africanbites.com

See details

MELT-IN-YOUR-MOUTH BLUEBERRY SCONES RECIPE - FOOD.COM ...

Jun 9, 2012 - This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy topping. I love the addition of lemon zest in the scones, because it brings out the blueberry taste. Instead of …
From pinterest.com

See details

MARJORIE STANDISH BLUEBERRY CAKE RECIPE - THERESCIPES.INFO

Melt In Your Mouth Blueberry Cake (from Cooking DownEast by Marjorie Standish) 2 eggs, separated 1 cup sugar 1/4 tsp salt 1/2 cup shortening 1 t. vanilla extract 1 1/2 cups sifted flour 1 t. baking powder 1/3 cup milk 1 1/2 cups fresh blueberries (I used frozen Maine blueberries) Beat egg whites until stiff. Add about 1/4 cup sugar to keep them ...
From therecipes.info

See details

MELT-IN-YOUR-MOUTH BLUEBERRY SCONES RECIPE - FOOD.COM ...

Dec 13, 2015 - This recipe came from the Martha Stewart's web site. It is probably best to use fresh blueberries in this recipe, or if you use frozen make sure they are well thawed out. The sugar topping makes a crunchy topping. I love the addition of lemon zest in the scones, because it brings out the blueberry taste. Instead of …
From pinterest.com

See details

GLUTEN-FREE ZESTY BLUEBERRY SCONES - ONLY GLUTEN FREE RECIPES

2021-03-26 Scone recipe is probably the easiest to make, and more importantly, these buttery scones will melt in your mouth with fresh blueberries bursting in every bite. If you love warm scones filled with healthy blueberries, this gluten-free scone recipe is for you! There is nothing more satisfying than a freshly baked warm scone right out of the oven. Check out this Gluten …
From onlyglutenfreerecipes.com

See details

GREEK YOGURT LEMON BLUEBERRY SCONES - BAKER BY NATURE

2016-02-04 Today I’m adding these vibrant lemon blueberry scones to the recipe archive. You’ll be very happy to know these scones are: flaky; buttery; melt-in-your-mouth tender; slightly crunchy at the edges; bursting with juicy blueberries ; flavored with fresh lemon; topped with sweet lemon glaze; perfect with a cup of coffee (or tea) and impossible to resist. To make …
From bakerbynature.com

See details

MELT-IN-YOUR-MOUTH BLUEBERRY MUFFINS RECIPE

Get one of our Melt-in-your-mouth blueberry muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 77% Melt-In-Your-Mouth Blueberry Muffins Allrecipes.com "We experimented with making a sugarless, naturally sweetened muffin and found the perfect comfort f... 15 Min; 12 Yield; Bookmark. 74% Melt In Your Mouth Blueberry Cake …
From crecipe.com

See details

BLUEBERRY SCONES - LIFE CURRENTS

2021-11-01 Preheat the oven to 425° F. Whisk dry ingredients (flour through salt) in a large bowl. Lightly toss dried blueberries into the dry ingredients to separate the pieces of fruit. Mix the heavy cream into the dry ingredients with a fork just until the dry ingredients come together.
From lifecurrentsblog.com

See details

MELT-IN-YOUR-MOUTH HOMEMADE SCONES.

Beranda Recipe to Cooking Melt-in-your-mouth homemade scones. Melt-in-your-mouth homemade scones. enzskyx99 19.00. Ingredients 2 cups (280 grams) unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury 1 tablespoon (15 grams) baking powder 3 tablespoons (40 grams) sugar 1/2 teaspoon (3 grams) fine sea or table salt 5 …
From angelrecipe.blogspot.com

See details

MELT IN YOUR MOUTH: CREAM SCONES RECIPE - SAVORY SWEET LIFE

2016-07-19 Directions: Preheat oven to 400 degrees. Place the flour, sugar, salt, baking powder, and butter in a food processor. Pulsate everything in 3-second intervals until everything resembles course meal. If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal.
From savorysweetlife.com

See details

BLUEBERRY ALMOND FLOUR SCONES (PALEO) - THE ROASTED ROOT

2022-03-16 1. Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper. 2. Whisk the eggs, avocado oil, pure maple syrup, and extracts together in a mixing bowl until well-combined. Stir in the almond flour, baking powder, baking soda, and sea salt until combined and a thick sticky dough forms. 3.
From theroastedroot.net

See details

BLUEBERRY CREAM SCONES – CAIRNSPRING MILLS

Blueberry Cream Scones. These blueberry cream scones are always an instant hit! Whether you choose to serve them with clotted cream or just plain, they are delicious, melt-in-your-mouth light and delicate. Our buttery, smooth Organic Edison truly shines in this recipe.
From cairnspring.com

See details

MELT-IN-YOUR-MOUTH LAVENDER SHORTBREAD — SAVORY SPICE

Directions. Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 …
From savoryspiceshop.com

See details