Melt In Your Mouth Barbecued Chicken Recipes

MELT IN YOUR MOUTH SLOW COOKER BBQ CHICKEN

Steps:

• Add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.
• Pour the sauce on top of the chicken and cook on low for 4-6 hours or high for 3-4 until chicken is tender enough to shred. Shred the chicken and mix water with cornstarch. Add to the bbq sauce and let the sauce thicken up for about 30 more minutes.

BRAISED AND BARBECUED CHICKEN THIGHS

Steps:

• Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
• Combine juices in a large bowl.
• Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
• Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
• Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
• Uncover chicken and stir in cornstarch mixture.
• Cook, stirring occasionally, 5 minutes or util sauce is thickened.
• Serve on a bed of rice topped with the green onions.

MELT-IN-YOUR-MOUTH BARBECUED CHICKEN

Steps:

• Heat oil in a large skillet over medium-high heat. Add chicken thighs, and sauté 3 minutes on each side.
• Combine fruit juices in a large bowl. Stir cornstarch and 1 tablespoon juice mixture together until smooth; set aside.
• Stir soy sauce, brown sugar, ginger, vinegar, ketchup, red pepper and garlic into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes. If using boneless chicken, cooking time will only take about 25 minutes.
• Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
• Spoon warm rice onto a serving platter, top with chicken and sauce. Sprinkle with green onions.

MELT-IN-YOUR-MOUTH CHICKEN BREASTS

Steps:

• Mix mayonnaise or yogurt, cheese and seasonings.
• Spread mixture over chicken breast and place in baking dish.
• Bake at 375°F for 45 minutes.

MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN

Steps:

• Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
• Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
• Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
• Prepare rice according to package directions. Keep warm.
• Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
• Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.