Melt In Your Mouth Banana Bread Healthy Version Recipes

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MELT IN YOUR MOUTH BANANA BREAD



Melt in Your Mouth Banana Bread image

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

Provided by Mysterygirl

Categories     Quick Breads

Time 1h5m

Yield 2 loaf, 8 serving(s)

Number Of Ingredients 8

2/3 cup oil
4 large eggs
2 cups mashed ripe bananas
2 cups flour
2 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Mix oil, eggs and mashed bananas.
  • Combine remaining ingredients and add to banana mixture.
  • grease and flour pans,place on baking sheet.
  • Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.

Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8

MELT IN YOUR MOUTH BANANA BREAD



Melt in Your Mouth Banana Bread image

Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.

Provided by dragonfly459

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana (2-3 medium bananas)
1/2 cup butter
2 tablespoons milk
2 eggs
1/4 cup chopped walnuts (optional)

Steps:

  • Mix 1 cup flour, sugar, baking power, baking soda, and salt.
  • Add mashed bananas, butter, and milk.
  • Mix for 2 minutes.
  • Add eggs and remaining flour, beat till blended.
  • Stir in nuts.
  • Poor batter into a greased 8x4x2 inch loaf pan.
  • Bake at 350°F for 55-60minutes.
  • Cool for 10 minutes.
  • Remove from pan.

Nutrition Facts : Calories 2427, Fat 105.3, SaturatedFat 62.6, Cholesterol 620.3, Sodium 2911.3, Carbohydrate 339, Fiber 9.8, Sugar 152.5, Protein 38.8

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