Melt In Your Mouth Banana Bread Recipes

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MELT IN YOUR MOUTH BANANA BREAD



Melt in Your Mouth Banana Bread image

I make this bread in every form imaginable! Loaves, cakes, muffins, mini muffins(kid friendly). This recipe will yield one pan of muffins (12 regular or 24 mini) AND one loaf. Hope you love it as much as my family does!

Provided by Kira Owens

Categories     Other Snacks

Time 50m

Number Of Ingredients 12

4 large bananas, very ripe
1/2 c butter, softened to room temp
1 1/2 c all purpose flour
1/2 c oat flour
1 tsp baking soda
1 tsp vanilla extract
1 c brown sugar (less to taste)
1/2 tsp cinnamon
1/4 tsp cloves
1 large egg
1 dash(es) salt
1 c walnuts, chopped, optional

Steps:

  • 1. Preheat oven to 350 degrees. Spray 2 8.5X4.5 loaf pans with baker's spray(nonstick spray with flour already in the can) or grease and flour pans. Set aside.
  • 2. In a large bowl, beat brown sugar and butter till creamy. Add bananas and vanilla. Beat until bananas are fully incorporated. Add egg and beat again.
  • 3. In a small bowl, combine the flours, baking soda, cinnamon, cloves, and salt. Add nuts to the batter and mix with a spatula(if not using, skip this step). Sprinkle the flour mixture on top of the banana mixture. Fold into mixture with a spatula, just until combined. Don't over mix! There will be lumps and dry patches in the batter, and that's okay.
  • 4. Pour batter into prepared pans.
  • 5. Bake at 350 for about 35-40 minutes or until a toothpick inserted comes out fairly clean. Let rest in pan about 10 minutes. Gently invert pans to remove the loaves, and rest on a wire rack till cool.

MELT IN YOUR MOUTH BANANA BREAD



Melt in Your Mouth Banana Bread image

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

Provided by Mysterygirl

Categories     Quick Breads

Time 1h5m

Yield 2 loaf, 8 serving(s)

Number Of Ingredients 8

2/3 cup oil
4 large eggs
2 cups mashed ripe bananas
2 cups flour
2 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Mix oil, eggs and mashed bananas.
  • Combine remaining ingredients and add to banana mixture.
  • grease and flour pans,place on baking sheet.
  • Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.

Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8

MELT IN YOUR MOUTH BANANA BREAD



Melt in Your Mouth Banana Bread image

Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.

Provided by dragonfly459

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana (2-3 medium bananas)
1/2 cup butter
2 tablespoons milk
2 eggs
1/4 cup chopped walnuts (optional)

Steps:

  • Mix 1 cup flour, sugar, baking power, baking soda, and salt.
  • Add mashed bananas, butter, and milk.
  • Mix for 2 minutes.
  • Add eggs and remaining flour, beat till blended.
  • Stir in nuts.
  • Poor batter into a greased 8x4x2 inch loaf pan.
  • Bake at 350°F for 55-60minutes.
  • Cool for 10 minutes.
  • Remove from pan.

Nutrition Facts : Calories 2427, Fat 105.3, SaturatedFat 62.6, Cholesterol 620.3, Sodium 2911.3, Carbohydrate 339, Fiber 9.8, Sugar 152.5, Protein 38.8

BANANA BREAD WITH SOUR CREAM



Banana Bread with Sour Cream image

The moistest banana bread you'll ever taste!

Provided by Christi Johnstone

Categories     Breakfast     Snack

Time 1h10m

Number Of Ingredients 11

1/3 cup butter (softened)
1 1/4 cups white sugar
2 eggs
4 large very ripe bananas (mashed)
1 cup sour cream
1 tsp vanilla extract
2 1/2 cups all purpose flour (or white whole wheat)
1 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 cup walnuts chopped (optional)

Steps:

  • Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.
  • Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
  • Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 284 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

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