Melt In Your Mouth Baked Chicken Recipes

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MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

BAKED CAESAR CHICKEN RECIPE



Baked Caesar Chicken Recipe image

Caesar Chicken is the perfect melt in your mouth chicken recipe! It's creamy, simple, and filled with flavor. This easy chicken recipe only has 4 Ingredients and takes less than 30 minutes. It's one of the absolute BEST chicken recipes out there. This baked caesar chicken is the easiest and tastiest weeknight dinner ever!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 35m

Number Of Ingredients 4

4 chicken breasts (boneless, skinless)
1 cup Caesar salad dressing ((click for homemade recipe))
½ cup sour cream ((optional))
1-1½ cup Parmesan cheese (grated)

Steps:

  • Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
  • If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
  • Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
  • Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
  • Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
  • If desired, garnish with chopped parsley.

Nutrition Facts : Calories 649 kcal, Carbohydrate 3 g, Protein 39 g, Fat 52 g, SaturatedFat 15 g, Cholesterol 135 mg, Sodium 1465 mg, Sugar 2 g, ServingSize 1 serving

MELT IN YOUR MOUTH BAKED CHICKEN



Melt in Your Mouth Baked Chicken image

This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.

Provided by Denises

Categories     Whole Chicken

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 whole chicken (cut-up)
1 (16 -32 ounce) bottle Italian dressing, fill baking dish with dressing about 2 inches (ours is Wish Bone)

Steps:

  • Pre-heat oven 325.
  • For the most flavor, leave skin on until the end.
  • Place Chicken with bone down, in baking dish.
  • Shake bottle dressing, until mixed well.
  • Pour the entire bottle over the chicken.
  • Cover with Foil.
  • It should cover most of the chicken.
  • Bake for about 1 1/2.
  • Turn Chicken every 1/2 hour.
  • Remove the foil the last 15 mins, for browning.
  • Different ovens vary. Chicken is done when it is very tender and falling off the bone. Do not add water to the recipe. At the end of cooking, I always remove the skin, this chicken will melt in your mouth,.

Nutrition Facts : Calories 2102.9, Fat 170.2, SaturatedFat 40.4, Cholesterol 487.6, Sodium 4205.8, Carbohydrate 23.7, Sugar 18.9, Protein 115.4

MELT IN YOUR MOUTH CHICKEN



Melt in Your Mouth Chicken image

Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth!

Provided by Holly

Categories     dinner     Main Course

Time 50m

Number Of Ingredients 6

1 lb chicken breasts
⅔ cup mayonnaise
½ cup parmesan cheese (shredded)
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon black pepper

Steps:

  • Preheat oven to 375°F.
  • Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
  • Place chicken in a baking dish and cover with the parmesan mixture.
  • Bake for 40-45 minutes or until chicken reaches 165°F internally.

Nutrition Facts : ServingSize 1 g, Calories 435 kcal, Carbohydrate 1 g, Protein 29 g, Fat 34 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 97 mg, Sodium 1151 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g

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