Melt In The Mouth Mini Rugelach Recipes

MELT IN THE MOUTH MINI RUGELACH

Melt in the Mouth Mini Rugelach image

The name says it all!! By far the prettiest and best "cookie" there is. I have to hide this all the way in the back of the freezer otherwise I eat it all in one sitting. From the Silver Spoon cookbook.

Provided by Across the Ocean

Categories Dessert

Time 10m

Yield 160 mini rugelach

Number Of Ingredients 7

Ingredients

1 lb margarine (4 sticks)
1 (10 ounce) container non-dairy whipped topping
5 cups flour
1 cup sugar
3 1/2 ounces ground walnuts
1 tablespoon vanilla sugar
confectioners' sugar (to sprinkle)

Steps:

Combine dough ingredients together, to form a soft dough.
Combine filling ingredients in a small bowl.
Divide dough into 8 pieces.
Roll out each piece in to a circle.
Spread filling over dough.
Divide into 20 wedges (like a pizza pie).
Roll from the wides part of the triangle to the narrow part.
Place edge down on a parchment paper on a cookie sheet.
Continue with the rest of the dough.
Bake at 350°F for 10-15 minutes.
When cool sprinkle with confectioners' sugar.

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