Melt Away Bars Recipes

MELT AWAY BARS

Melt Away Bars image

this came from a box of recipe clippings purchased at a church garage sale..says you can vary the canned pie filling...

Provided by grandma2969

Categories Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup butter, softened
2 (20 ounce) cans peach pie filling
2 large egg whites
1 dash cream of tartar
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
cut in butter with a pastry blender until mixture resembles coarse corn meal.
turn into ungreased jelly roll pan.15x10x2" --
pat into an even layer on bottom and about 1" up sides.
arrange pie filling on top.set aside.
whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
spread evenly over peach pie filling.
top with chopped nuts, if desired.
bake for 30-35 minutes or golden brown.
cool.cut into bars --
may vary pie filling for a different taste -- .

Nutrition Facts : Calories 174.3, Fat 9.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 59.7, Carbohydrate 20.9, Fiber 0.4, Sugar 12.6, Protein 1.9

FUDGE MELTAWAYS

Fudge Meltaways image

Rich, very delicious and attractive!

Provided by Debbie N.

Categories Desserts Cookies Bar Cookie Recipes

Yield 48

Number Of Ingredients 13

Ingredients

½ cup butter
1 (1 ounce) square unsweetened chocolate
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
1 cup flaked coconut
½ cup chopped walnuts
¼ cup butter
1 tablespoon milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1 ½ (1 ounce) squares German sweet chocolate

Steps:

Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 10.6 g, Cholesterol 11.5 mg, Fat 5.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 48 mg, Sugar 8.3 g

FUDGE MELTAWAYS

Fudge Meltaways image

I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.

Provided by Kerena

Categories Bar Cookie

Time 10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 ounce unsweetened baking chocolate
1/4 cup sugar
1 teaspoon vanilla
1 egg, beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup nuts, chopped, I use pecans
1/4 cup butter
1 tablespoon milk
2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1 1/2 ounces unsweetened baking chocolate

Steps:

Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.

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