Melt And Mix Banana Bread Recipes

MELT IN YOUR MOUTH BANANA BREAD

Steps:

• Preheat oven to 325°F.
• Mix oil, eggs and mashed bananas.
• Combine remaining ingredients and add to banana mixture.
• grease and flour pans,place on baking sheet.
• Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.

EASY BANANA BREAD (NO MIXER!)

Steps:

• Preheat oven to 350 degrees and butter and flour a 9x5 loafpan.
• In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
• Add the flour, baking soda and salt, whisking it until just combined into the butter mixture until smooth.
• Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

MELT AND MIX BANANA BREAD

Steps:

• Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
• In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
• Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
• Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.

MELT AND MIX BANANA BREAD

Steps:

• Preheat the oven to 180 degrees Celsius. Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and set aside.In a large bowl, mix together the sour cream and bicarbonate of soda, leave to stand for 5min, then sitr in the melted butter, caster sugar and eggs. Sift the flour, baking powder and cinnamon into another bowl. Gradually fold in the sour cream mixture, followed by the mashed bananas.Divide the mixture equally between the prepared tins and sprinkle the brown sugar mixture on top. Bake for 1-1 1/4 hours or until a skewer inserted into the centre of each loaf comes out clean. Set aside to cool in the tins for about 20min, then turn out onto a wire rack to cool completely.