Mels Russian Chicken Dish Recipes

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EASY RUSSIAN CHICKEN



Easy Russian Chicken image

This chicken can be put together and in the oven in five minutes. Kids really like it. I use the Russian dressing recipe on my page

Provided by GingerlyJ

Categories     Chicken Breast

Time 2h5m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 6

6 boneless skinless, chicken breasts
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
8 ounces Russian salad dressing
1 (8 ounce) jar apricot preserves
1 (1 ounce) package dry onion soup mix

Steps:

  • Mix dressing, preserves and onion soup mix.
  • Sprinkle salt and pepper over chicken.
  • spread sauce evenly over chicken.
  • bake at 300 degrees for two hours.

Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1017.3, Carbohydrate 49.5, Fiber 0.8, Sugar 30.1, Protein 31.2

RUSSIAN DRESSING CHICKEN



Russian Dressing Chicken image

So easy and really delicious--a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time.

Provided by LexingtonMom

Categories     Chicken Breast

Time 1h22m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
salt, to taste
garlic powder, to taste
1 (1 ounce) envelope dry onion soup mix
4 ounces Russian salad dressing
4 1/2 ounces apricot jam
1/4 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
  • In bowl, mix together remaining ingredients and pour over chicken.
  • Bake covered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 590.4, Fat 28.9, SaturatedFat 7.2, Cholesterol 145.6, Sodium 992.2, Carbohydrate 33.8, Fiber 1.2, Sugar 19.4, Protein 48.5

RUSSIAN CHICKEN



Russian Chicken image

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

MEL'S RUSSIAN CHICKEN DISH



Mel's Russian Chicken Dish image

A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always been a hit in our family. I hope yours will enjoy it too.

Provided by HokiesMom

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1/2 cup hot water
8 ounces orange marmalade (or apricot preserves)
1 (15 ounce) can mandarin oranges (drained)
1 (16 ounce) can pineapple chunks, in juice (drained)
8 ounces Russian salad dressing (if you cannot find use Catalina Dressing)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a casserole or baking dish with non-stick cooking spray.
  • Place chicken breasts in dish.
  • In 4 cup measure or bowl, mix together onion soup mix and water.
  • Add to soup mix, the marmalde and russian dressing, mixing well.
  • Pour dressing mixture over chicken.
  • Bake for 30 minutes or until chicken reaches internal temperature of 180 degrees.
  • Serve over brown rice or cooked noodles.

Nutrition Facts : Calories 458, Fat 11.9, SaturatedFat 2, Cholesterol 68.7, Sodium 934.2, Carbohydrate 61.7, Fiber 3.4, Sugar 50.5, Protein 29.3

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