MEL'S MAGNIFICENT CHOCOLATE CHIP COOKIES
These soft, chewy cookies are a favorite of my friends.
Provided by Mel
Categories Drop Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, eggs, vanilla and sugars together. Add dry ingredients and blend well, until mixture is whipped. Mix in chocolate chips.
- Drop tablespoon sized pieces dough onto a greased cookie sheet; bake for 8-10 minutes, until edges are browned. Remove from oven before the center is browned.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 54.8 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 12.5 g, Sodium 328.3 mg, Sugar 33.7 g
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- Preheat the oven to 350 degrees F (see note about convection). Line two baking sheets with parchment paper or silicone liners.
- In the bowl of a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, combine the butter, granulated sugar, brown sugar, vanilla, salt, baking soda, and baking powder.
- Mix on low speed to combine. Increase the speed to medium and mix for 4-5 minutes until the mixture is light and creamy, scraping the sides of the bowl as needed.
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- Either by hand or with an electric mixer, cream the butter and sugars together until well mixed. Add the egg, yolk, and vanilla. Mix well until the batter has lightened slightly in color, about 2 minutes. Add the dry ingredients and chocolate chips at the same time. Mix until all the dry ingredients are incorporated.
- Form dough into tablespoonful-sized balls and place on parchment or silpat-lined cookie sheets. Frozen cookie dough can be stored for up to 2 months in the freezer.
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